food What was the last spicy meal you cooked?

Killer poppers TB..Mmmmmm.

Here's my recent Nacho /w serranos, habs, mushrooms, chicken, tomatos and onions. Layered & Topped with a shredded 4-cheese Mexican blend and mixed THSC Jungle Juice & ElYucateco Aztec Hab sauces. Misc. powders applied too. Under is a bed of refied beans with onions, serranos and garlic w/ chipotle powder. Also topped off with cheese.

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Just a nice snack. :D

I couldn't eat it all and had some the next day..whewww, those funky habs sure permeate everything..was loads hotter the next day as leftovers..
 
Whatever, these Nachos must be among the most delicious things I've seen in a while!!! Excellent job, makes me wish I didn'thave dinner already! *drools*
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not a meal but made it down to the local asian markets again today & found {in the fine print written in english} "Peanuts Nori Wasabi Flavour Coated"

I don't really know what the hell I'm eating but it tastes like these peanuts are hollow, my sinuses are being vacuumed and ear wax is vacating the premises. And that very green mustardy wasabi flavour mmmmmmm

115 g for $1.59 ....found the video cam & phone cam but only the real still cam will get a decent pic in my hippy cf lit home at night....and i must have filed that somewhere sensible.

will try to get a pic tomorrow....great graphics as always on japanese canned product
 
Typical asian label! Looks funny. The nuts pictured on the can look sooo tasty! I bought a bag of wasabi nuts at a herbs store in potsdam recently and they were very tasty and hot, too. Not too hot, as they were probably aimed at "normal" people, but everyone who tried them said they were too hot!

Just made a batch of salsa using the hottest mix of powder I have plus a handfull of fresh pods and the salsa turned out ridiculously hot!!! The jars are in the pressure cooker as I am typing this, I think I'll rip one open after the weekend. I also think it'll rip my ring open and make me suffer the day after! Wellllllllllll...... what's an addict to do, huh!?
 
Stuffed Peppersssssssssssssssss

I FOUND SOME FRESH Ball Chilli's and they are as Huge as i grew last year
so 2 things

1st, a Test, i havent done a fresh chilli in Ages, nor 1 in the new Office.. plus haven't tried 1 yet as mild and not into..
2, straight after i do the test (they should be bout 3-4/10 heat whoo hoo) im gonna get a few Stuff them, then into Oven :)

yay
 
I know Dave's Insanity sauce doesn't get much love around here...but it's the first extract I've tried that doesn't tear me up inside. And, I actually like the flavor. I use it as steak sauce, lol. Last night I took those $5 filet mignons from Wal-Mart & spread about a teaspoon of Dave's on each side of both steaks. I held my breath, threw them on my Foreman grill, & ran out of the kitchen. Luckily the extrat fumes didn't get too bad in my apt. Cooked the steaks for about 7-8 min. They were soooooooooo good! This was the first time I had put the Dave's on before cooking. Usually I just put it on top of the steaks after cooking.
 
I found a simple recipe for jalapeno pie, but it calls for pickled ones. Since i've got a ton of fresh ones, i'm gonna try and whip it up tonight or tomorrow and then i'll report back on how it came out. Then, when my caribbean reds finally ripen.....:hell:
 
I put chillis in everything. I dice them into things and then add chilli powder but its pretty mild stuff. Which is why im growing hotter varieties this year

I have Kaitaia Fire hot sauce on everything except breakfast cereal.

KF is about as "hot" as Tabasco, but has a richer flavour.
 
Cheese in a squeeze bottle, peanut butter and jelly in ONE jar, green ketchup, now you tell me that you can buy pizza in a vending machine????
What next?
 
ring sting said:
Cheese in a squeeze bottle, peanut butter and jelly in ONE jar, green ketchup, now you tell me that you can buy pizza in a vending machine????
What next?
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He said it was a pizza sub. We have them here at work in the vending machine also(and they taste like freakin tomato and cheese flavored cardboard).
 
Sickmont said:
I found a simple recipe for jalapeno pie, but it calls for pickled ones. Since i've got a ton of fresh ones, i'm gonna try and whip it up tonight or tomorrow and then i'll report back on how it came out. Then, when my caribbean reds finally ripen.....:hell:
Click to expand...

Let us know how it comes out !! and post the damn recipe! I pickled a bunch of Japs and I have many more on the plant
 
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