food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
ImpyChick said:
IMPY!!! Where ya been?
I think I speak for everyone when I say we all miss you! I know how things go though, life takes over.ImpyChick said:Aww, ya missed me did ya? I'm still lurkin' around quite a bit but not as much as a few months ago. I have some other stuff keeping me busy these days.
QuadShotz
Banned
I've been busy... ;-)
Made NagaMama/NagaSav-Honey-Chipotle-BBQ Turkey Breast..slow-roasted for like 5 hrs.
Also, basted with sriracha, liquid smoke, melted butter, and a mixture of molasses and balsamic vinegar with other spices.
ALso, wrap I made outa it w/ garlic/dill cream cheese, cheddar/pepperjack, pickled garlic w/ bhut jolokias, and green olives.
Mmm, succulent stuff...
Wrap...
I also made a nice BIG breakfast outa two eggs, two slices of toast spread wit mayo mixed wit stone ground mustard & jalapeno powder, a bunch of fried bologna, onions, mushrooms, cheddar/pepperjack, and lots of THSC's Afterburner + misc other spicy powders. Eggs had s/p, cayenne, chipotle, hab, garlic powders, and a dash of curry while cooking.
Dat's How I Roll.. ;-)
~Happy New Year All~
-QS
Made NagaMama/NagaSav-Honey-Chipotle-BBQ Turkey Breast..slow-roasted for like 5 hrs.
Also, basted with sriracha, liquid smoke, melted butter, and a mixture of molasses and balsamic vinegar with other spices.
ALso, wrap I made outa it w/ garlic/dill cream cheese, cheddar/pepperjack, pickled garlic w/ bhut jolokias, and green olives.
Mmm, succulent stuff...
Wrap...
I also made a nice BIG breakfast outa two eggs, two slices of toast spread wit mayo mixed wit stone ground mustard & jalapeno powder, a bunch of fried bologna, onions, mushrooms, cheddar/pepperjack, and lots of THSC's Afterburner + misc other spicy powders. Eggs had s/p, cayenne, chipotle, hab, garlic powders, and a dash of curry while cooking.
Dat's How I Roll.. ;-)
~Happy New Year All~
-QS
QuadShotz
Banned
Used around 325-350F, for about five hours.
Basted with what I'd said when it got dry.
Was in a broiler tray setup..with water in the bottom to keep it moist. It's wrapped in foil so the close heat wouldnt burn it, also punching holes in the bottom side of the foil so'd drain.
Took top off when almst done to carmalize the top.
Learned that on a PBS show ;P
Gave some to a chilehead friend..she (knowing where I live) asked how the frell I nanaged to BBQ something like that...lol!
my oven is a 1950's monster..is WAY too much for just that.
Basted with what I'd said when it got dry.
Was in a broiler tray setup..with water in the bottom to keep it moist. It's wrapped in foil so the close heat wouldnt burn it, also punching holes in the bottom side of the foil so'd drain.
Took top off when almst done to carmalize the top.
Learned that on a PBS show ;P
Gave some to a chilehead friend..she (knowing where I live) asked how the frell I nanaged to BBQ something like that...lol!
my oven is a 1950's monster..is WAY too much for just that.
quad - are those meals from 1 day ? if so, damn you were living like a king. the meals look & sound damn tasty! (well except for the mayo/mustard part 
)
)
All of the recent threads about wings made me start craving them. Well...I'm always craving them, but this time more than usual. I decided to kinda do them ghetto style.
Here's what I started with. I was REALLY hoping to find some that were already separated, but nope.
Here's where it starts to get ghetto. I used Louisiana brand wing sauce. Hey, it was less than $2 for the bottle. And of course I poured in a liberal amount of Da Bomb. The Tabasco behind the sauce was not used, they're just in the pic.
Using a basting brush, I put sauce on them 3 times while cooking. They look kinda burnt but that's actually how I like 'em. And some Natty Light to wash it all down! Now THAT'S ghetto!
I ate a lil less than half of them & they're pretty tasty considering the sauce I used. It was a great Sunday snack. As always, sorry for the crappy cell phone pics.
Here's what I started with. I was REALLY hoping to find some that were already separated, but nope.
Here's where it starts to get ghetto. I used Louisiana brand wing sauce. Hey, it was less than $2 for the bottle. And of course I poured in a liberal amount of Da Bomb. The Tabasco behind the sauce was not used, they're just in the pic.
Using a basting brush, I put sauce on them 3 times while cooking. They look kinda burnt but that's actually how I like 'em. And some Natty Light to wash it all down! Now THAT'S ghetto!
I ate a lil less than half of them & they're pretty tasty considering the sauce I used. It was a great Sunday snack. As always, sorry for the crappy cell phone pics.
Impy...ghetto is good! Oustanding looking wings. Who say's cheap can't be good!
Cheers, TB.
Cheers, TB.
impy - I like wings when they're well done so they give ya that kinda crunchy skin texture. if I cook them in the oven I let them turn dark just like you.
looks good!
looks good!
i want wings now...
store bought dough, some sauce my mom made with just tomato paste, oil, basil oregeno ect. turkey sausage,jarred roasted red peppers, and onions which were cooked in oil and saracha, mozzerlla and parm. cooked at 550* till CRIZPEE and brown. not really hot but $#^&ing good