What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.

 

[AlabamaJack]

thanks TB...I have everything but shallots...can I substitute white onion ?

 

[texas blues]

thanks TB...I have everything but shallots...can I substitute white onion ?

Absolutely! Guys like you and me AJ, live on the edge! We're on the rampage and out of control. We make the rules and breakem'!
Gots to go...mrs. blues comin'!

 

[gonzomagic]

Chicken, veg and egg Kung Ho and Five Spice stir fry with noodles with a Dorset naga. Yum.

 

[redeyeguy]

New England clam chowder with lots of Black Mamba sauce splashed in. Yum!

 

[texas blues]

Chicken, veg and egg Kung Ho and Five Spice stir fry with noodles with a Dorset naga. Yum.

New England clam chowder with lots of Black Mamba sauce splashed in. Yum!

Every 'thang sounds great but....the rule is ya' gotta' take pics and post them...or it never happened.

Salute', TB.

 

[Celeste]

ummmmm, catfish.

miss that. it looked perfect. Catch it yo'self? 'cause thats the best way.

 

[AlabamaJack]

Yup...caught it myself by accident as I was trolling down the fish market section of Central Market (yeah, I know...smart ass)...

I haven't fished in years....agree fresh is best though

 

[QuadShotz]

Leftovers day... ;-)

A nice soup made outa leftover frozen Buffalo Mac, smoked sun-dried tomatos, basil, rosemary, carrot, onion, celery, beef stock, 1/2 a potato diced, and fresh a Datil chile.

Served with pepperjack cheese toast w/ garlic.

Brekky Burrito

Leftover steak & scrambled eggs with mushrooms, refried beans, pepper 'n spices, pepperjack, and a whole minced up "Red Habanero X" chile.

Thx and Props to Cappy for the yummy peppers!

-QS

 

[texas blues]

Survey says? 2 thumbs up! Is there anything on God's green earth that a burrito can't do? I think not!

Salute', TB.

 

[Pepperfreak]

That looks good!

I'm not allowed to share what I made (no pics ) and it's all consumed now.

 

[JayT]

Yep the polls are in and Quad is the king -0- leftover (and brekky burritos)

 

[texas blues]

That looks good!

I'm not allowed to share what I made (no pics ) and it's all consumed now.

oh oh alright! Spill it! What was it?

Salute',TB.

 

[JayT]

Nope. Rules is rules. No piccys, it didn't happen

 

[QuadShotz]

Thx gents!

Oh and yes, the burrito was made to be warm and toasty in the CI skillet.
The soft taco size torts JUST fit in the damn 9" pan, the bigger ones don't though.

Might be mayhem tonight...good shoppin' day today...

I got boneless chicken boobs for 1.88/lb, beautiful big jalapenos and crimini shroomz, fresh sourdough bunz, and some awesome 'lil sweet tomatoes from http://www.cherubstomatoes.com

Oh, and thanks to Cappy, I haz THESE: http://www.darkgrid.com/images/hotstuff/S6304278.jpg

MUHAHAHAAAA!!!

 

[Ratman667]

Tonight, I made a roast. It was actually just beef sirloin steaks.

I don't normally measure, but go by eye.

It was olive oil, a splash of basalmic vinegar, parsley, basil, and my mix of dried herbs (i forgot what is in it...) all mixed together and poured over the steaks. I added about 2 tablespoons of dried red habs and a teaspoon of dried datils. I cut up a lemon and put a slice on each steak. I also chopped up some red potatoes and added them. I added a little water to keep the steaks moist, covered and popped in the oven at 350* for about 1.5 hours.

It had enough heat to make the top of my head itch, but not so hot, I couldn't enjoy my steak.

If you want a more accurate recipe, ask me in the morning when im sober.

 

[The Hot Pepper]

Nice! Dig the yeast roll.

 

[Ratman667]

Nice! Dig the yeast roll.

It would have been better if I hadn't burned the beans..

 

[The Hot Pepper]

It would have been better if I hadn't burned the beans..

But beans don't burn in the kitchen!

 

[Blister]

and beans don't burn on the grill!

 

[Ratman667]

But beans don't burn in the kitchen!

They do if you make a beer run while cooking them!