AlabamaJack
eXtreme
thanks TB...I have everything but shallots...can I substitute white onion ?
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
AlabamaJack said:
Absolutely! Guys like you and me AJ, live on the edge! We're on the rampage and out of control. We make the rules and breakem'!
Gots to go...mrs. blues comin'!
Chicken, veg and egg Kung Ho and Five Spice stir fry with noodles with a Dorset naga. Yum.
gonzomagic said:
redeyeguy said:New England clam chowder with lots of Black Mamba sauce splashed in. Yum!
Every 'thang sounds great but....the rule is ya' gotta' take pics and post them...or it never happened.
Salute', TB.
AlabamaJack
eXtreme
Yup...caught it myself by accident as I was trolling down the fish market section of Central Market (yeah, I know...smart ass)...
I haven't fished in years....agree fresh is best though
I haven't fished in years....agree fresh is best though
QuadShotz
Banned
Leftovers day... ;-)
A nice soup made outa leftover frozen Buffalo Mac, smoked sun-dried tomatos, basil, rosemary, carrot, onion, celery, beef stock, 1/2 a potato diced, and fresh a Datil chile.
Served with pepperjack cheese toast w/ garlic.
Brekky Burrito
Leftover steak & scrambled eggs with mushrooms, refried beans, pepper 'n spices, pepperjack, and a whole minced up "Red Habanero X" chile.
Thx and Props to Cappy for the yummy peppers!
-QS
A nice soup made outa leftover frozen Buffalo Mac, smoked sun-dried tomatos, basil, rosemary, carrot, onion, celery, beef stock, 1/2 a potato diced, and fresh a Datil chile.
Served with pepperjack cheese toast w/ garlic.
Brekky Burrito
Leftover steak & scrambled eggs with mushrooms, refried beans, pepper 'n spices, pepperjack, and a whole minced up "Red Habanero X" chile.
Thx and Props to Cappy for the yummy peppers!
-QS
Survey says? 2 thumbs up! Is there anything on God's green earth that a burrito can't do? I think not!
Salute', TB.
Salute', TB.
That looks good!
I'm not allowed to share what I made (no pics
) and it's all consumed now.
I'm not allowed to share what I made (no pics
) and it's all consumed now.
Pepperfreak said:That looks good!
I'm not allowed to share what I made (no pics
oh oh alright! Spill it! What was it?
Salute',TB.
QuadShotz
Banned
Thx gents!
Oh and yes, the burrito was made to be warm and toasty in the CI skillet.
The soft taco size torts JUST fit in the damn 9" pan, the bigger ones don't though.
Might be mayhem tonight...good shoppin' day today...
I got boneless chicken boobs for 1.88/lb, beautiful big jalapenos and crimini shroomz, fresh sourdough bunz, and some awesome 'lil sweet tomatoes from http://www.cherubstomatoes.com
Oh, and thanks to Cappy, I haz THESE: http://www.darkgrid.com/images/hotstuff/S6304278.jpg
MUHAHAHAAAA!!!
Oh and yes, the burrito was made to be warm and toasty in the CI skillet.
The soft taco size torts JUST fit in the damn 9" pan, the bigger ones don't though.
Might be mayhem tonight...good shoppin' day today...
I got boneless chicken boobs for 1.88/lb, beautiful big jalapenos and crimini shroomz, fresh sourdough bunz, and some awesome 'lil sweet tomatoes from http://www.cherubstomatoes.com
Oh, and thanks to Cappy, I haz THESE: http://www.darkgrid.com/images/hotstuff/S6304278.jpg
MUHAHAHAAAA!!!
Tonight, I made a roast. It was actually just beef sirloin steaks.
I don't normally measure, but go by eye.
It was olive oil, a splash of basalmic vinegar, parsley, basil, and my mix of dried herbs (i forgot what is in it...) all mixed together and poured over the steaks. I added about 2 tablespoons of dried red habs and a teaspoon of dried datils. I cut up a lemon and put a slice on each steak. I also chopped up some red potatoes and added them. I added a little water to keep the steaks moist, covered and popped in the oven at 350* for about 1.5 hours.
It had enough heat to make the top of my head itch, but not so hot, I couldn't enjoy my steak.
If you want a more accurate recipe, ask me in the morning when im sober.
I don't normally measure, but go by eye.
It was olive oil, a splash of basalmic vinegar, parsley, basil, and my mix of dried herbs (i forgot what is in it...) all mixed together and poured over the steaks. I added about 2 tablespoons of dried red habs and a teaspoon of dried datils. I cut up a lemon and put a slice on each steak. I also chopped up some red potatoes and added them. I added a little water to keep the steaks moist, covered and popped in the oven at 350* for about 1.5 hours.
It had enough heat to make the top of my head itch, but not so hot, I couldn't enjoy my steak.
If you want a more accurate recipe, ask me in the morning when im sober.
Nice! Dig the yeast roll.
But beans don't burn in the kitchen!Ratman667 said:
