Well done Montana. That wok works just fine from what i can tell. Good show and pics. Keepem' comin'!
Salute',TB.
Salute',TB.
steve_montana said:Thanks for the warm welcome! Peppers (except for some standard varieties) are pretty hard to find here, but I found a farmer in England who ships them abroad, so you guys can expect more pictures in the near future.
BTW: looking at everybody's food porn here always gets me hungry.
thehotpepper.com said:Damn good lookin' chili! Those are the "dark" kidney beans, right?
Pepperfreak said:What procedure do you use to can it, i.e. head space and canning time?
Noshownate said:het steve what peppers did u use? and did you grow them?
QuadShotz said:Nice looking stuff guys. :-D
Here's recent snax:
Whole-Wheat English Muffin spread with my Naga4Brainz and Brusweiger, topped with mozz and pepperoni.
Just ate this..it's a slabb of a jalapeno/onion/cheese omlette on a tort spread with the EBiL Naga4Brainz Sauce, then smothered in VERY seasoned ground beef, topped with Harvarti/Pepperjack and green onion.
Mmmm...
Good snackin'
AlabamaJack said:Welcome Montana...great looking meal there....
standard 1/2" head space and standard 10 minute time under pressure
thehotpepper.com said:Oh I see the others now. I love the purplish color of the dark ones. They are real starchy though. But most beans are . I'd eat it . Beans or no beans, I like chili.
Pepperfreak said:What procedure do you use to can it, i.e. head space and canning time?
chillilover said:Man you know how to eat Quad.......cook too of course.