food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
QuadShotz
Banned
Yeah, I bet that's a scorcher..nice one!
Here's today's burrito using Tillamook cheddar, chopped wing-nuggz from the DrunkenChef thread, refried beans, onion, Faria chile, and thingly-sliced King Oyster shrooms. Seasoned up with THSC's Pepper-Pepper, garlic, sea salt, chili powder, cumin, a sprinkle of Chile de Arbol and a garnish of broadleaf parsley.
Yummmy!
Still yummy...
Money Shot.
Here's today's burrito using Tillamook cheddar, chopped wing-nuggz from the DrunkenChef thread, refried beans, onion, Faria chile, and thingly-sliced King Oyster shrooms. Seasoned up with THSC's Pepper-Pepper, garlic, sea salt, chili powder, cumin, a sprinkle of Chile de Arbol and a garnish of broadleaf parsley.
Yummmy!
Still yummy...
Money Shot.
Tonight it was Asian Seared Tuna. I marinated it in soy sauce, rice wine vinegar, srirachi, mae ploy thai sweet chili sauce, green onion, cilantro, and thai chiles. Then topped it with wasabi sesame seeds and seared in sesame and olive oils. Sliced and served on a bed of greens with the reserved (and boiled) marinade.
I had that very fish in my noggin' for this weekend. Bastard! Now you ruined it! You even seared it rare and its complete with the sesame seed. Just the way I dig it, although I wouldn't have used olive oil but rather sesame or peanut oil. Here's your stinkin' hot, blue, and righteous!You are correct. Sesame with canola or peanut. Cast iron beaucoupe hot. 10 seconds a side I reckon. I generally only do one side with the sesame seeds, that one being seared first. Nice that you're still bringin' the foo foo without even tryin'.
JayT said:
Correct again. If you have time to take an action shot.....it's already overcooked!
JayT said:
Only if they are Key West. SoFlo Posse ain't though. I'd party with those boys....I'll do teh cookin'!
I cooked up some prawns with some of Scorpion's Garlic Gremlin:
The sauce is tasty but not very hot so I thought I'd also munch on my first ripe Afghan Long:
The sauce is tasty but not very hot so I thought I'd also munch on my first ripe Afghan Long:
You never can go wrong with prawns 
QuadShotz
Banned
Well, can't let teh thread moulder away...
Here's today's brekky:
Shitakke & King Oyster shrooms, a couple eggs, some tinned corned beef, a Chocolate Habanero, white onion, a clove of garlic, bit of shredded cheddar, smoked sundried tomato all on a whola-wheat English Muffin with a spicy haxxed version of a Rémoulade sauce.
The Sauce: Best Foods (Hellmans) mayo, capers, my homemade hot mustard, sweet relish, dill, and a shot of Sriracha.
Grated some cheese on the muffins and stuck 'em in the toaster oven.
Meanwhile, I cooked up the shrooms/chile pepper/beef/toms/onions/garlic with a pat of butter and a dash of sea salt & pepper just until the onions/shrooms were a bit carmelised.
Set that aside and turned off the toaster oven.
Then, I proceeded to fry up da eggs with a few grinds of THSC's Pepper Pepper.
Eggs go on the cheezy muffins, veggies top that, bit of crumbled goat cheese then the sauce.
EL BAMMO GRANDE!
Might not be pretty, but it's all kinds of yummyness. :-D
Dang those choc. habs are a wee warm...
The caper/hot mustard sauce really cut through the richness of the rest of the goods and was well, delish!
Cheers,
~QS
Here's today's brekky:
Shitakke & King Oyster shrooms, a couple eggs, some tinned corned beef, a Chocolate Habanero, white onion, a clove of garlic, bit of shredded cheddar, smoked sundried tomato all on a whola-wheat English Muffin with a spicy haxxed version of a Rémoulade sauce.
The Sauce: Best Foods (Hellmans) mayo, capers, my homemade hot mustard, sweet relish, dill, and a shot of Sriracha.
Grated some cheese on the muffins and stuck 'em in the toaster oven.
Meanwhile, I cooked up the shrooms/chile pepper/beef/toms/onions/garlic with a pat of butter and a dash of sea salt & pepper just until the onions/shrooms were a bit carmelised.
Set that aside and turned off the toaster oven.
Then, I proceeded to fry up da eggs with a few grinds of THSC's Pepper Pepper.
Eggs go on the cheezy muffins, veggies top that, bit of crumbled goat cheese then the sauce.
EL BAMMO GRANDE!
Might not be pretty, but it's all kinds of yummyness. :-D
Dang those choc. habs are a wee warm...
The caper/hot mustard sauce really cut through the richness of the rest of the goods and was well, delish!
Cheers,
~QS
Nice breakfast Quad.
Very nice!!
Bringin' tha heat for breakfast.....that'll wake you up!!
Bringin' tha heat for breakfast.....that'll wake you up!!
Looks good I think Tinpaper, You should really downsize your pics. That pictures was like life size.