food What was the last spicy meal you cooked?

I do AWESOME lamb shanks.. you guys just wait.. my winter cooking is waaay better than my summer cooking :P
 
I'm not sure i know what you mean by the B&B... so i may have to say... no???? that may change once i know what you're on about tho :P
 
not till the weekend!! i'm semi-sober through the week.. no serious cookin till friday :P and even then.. i may decide to put too much vinegar in :P
 
JayT said:
If she doesn't exist, who do I keep having these pointless conversations with then? And will someone PLEASE post some food here so we can make it stop. Mel???
Click to expand...

Yourself and the other board members?
 
JayT said:
If she doesn't exist, who do I keep having these pointless conversations with then? And will someone PLEASE post some food here so we can make it stop. Mel???
Click to expand...

Ok, nothing super special. Just a lunch time sammich with homemade Italian Herb bread, garlic sausage/coil, onions, green pepper, mozzarella cheese, tomato, some jap mayo and a whole tasmanian hab. Lightly toasted with the garlic sausage, onions and cheese. Then once the cheese was melted the rest went on. I really like the Tasmanian habs. They've got pretty decent flavor and very tolerable heat.

sammich1.jpg
 
Blister, I love the sandwich and I bet it would go good with NJA's soup.

NJA, that soup (please don't be offended i called it a soup) looks Divine.
 
hey guys, you need to eat it with any bread to enjoy its wonderful taste.
I am entering this recipe for veggie throwdown which we call as fiesta
 
did another sammich. The g/f made up some tuna the other day and as usual, it was swimming in mayo. DOn't get me wrong, I don't hate mayo, but there is a fine line between just enough and 6 liters. Anywho, the sammich is on my home made italian herb bread with spicy deli mustard, fresh ground pepper, diced serrano (only fresh pepper on hand), red onion, and a sprinkling of celery salt. Topped it off with shredded mozza and into the foreman grill to melt the cheese a bit. A couple of pickles on the side and good to go!

tuna-melt-sammich.jpg
 
You must log in or register to reply here.
Back
Top