I didn't take pictures, but I tried something new with my wings tonight. Someone on here mentioned honey/lime something or other and I decided it was time I make some habanero honey lime wings. I didn't measure, but rather just poured in lime juice (yeah the bottle kind as I don't have any fresh at the moment), my habanero concentrate from this years plants, honey, butter, garlic powder, fatalii powder, and some of my all purpose rub. I deep fried the wings and preheated the oven to 350F. Fried the wings for about 15 minutes, poking them with a fork with about 3-4 to go. Then into the mixing bowl of sauce, which I had heated in the microwave and whisked thoroughly. Into the oven for about 5 minutes, then back into the bowl for another dip. Back into the oven for another 5 or so, and then one last dip and onto the plate. Sticky, sweet, sour, HOT and nicely carmelized. Sorry I didn't take any pics, but I totally recommend this. I usually only eat Defcon wings, but I just had a craving for this for some reason.