food What was the last spicy meal you cooked?

Butter chicken. I ended up dicing two extra rocotos into the sauce, cuz yeah, rocoto
 

Attachments

  • 20180625_211954.jpg
    20180625_211954.jpg
    139.1 KB · Views: 89
  • 20180625_183827.jpg
    20180625_183827.jpg
    85.4 KB · Views: 90
Love butter chicken and a rocoto sounds like a great way to give it some zip. The makhani they make at my favorite place is just heaven and its mildly spicy. Not really a bad thing though cuz the goat curry is really hot and i gorge on both.
 
Im pretty much a cheater when it comes to the makhani sauce. Ive never quite mastered making it from scratch. Its usually too acidic. I get the small ready to eat packs from Swad or MTR. I doctor it up with a dash of cream, fresh cilantro, shallots and dry spices.
 
The Hot Pepper said:
 
I don't see hoisin, pineapple, and swiss????? :rofl:
Click to expand...
 
Booooo!
 
Not hoisin.
 
Kabaki/Eel sauce.
 
But hoisin is goodern' hell too.
 
 
You really need to get out of NYC.
 
Go to Hawaii.
 
Walk it.
 
Experience it.
 
Eat it.
 
And then you too.
 
Will know.
 
The last few years as I've gotten older.
 
I've been trying to get into heaven.
 
And then I had an epiphany.
 
Its been only a plane ticket away all along.
 
Go with someone you love.
 
It will change your life.
 
texas blues said:
Pot stickers.
 
Gyoza.
 
Whatever they're called.
 
mrs. blues is a whore for fried dumplings.
 
I'm a whore for any kine of dumpling.
 
Those pot stickers look like where I want to be.
 
China Town.
 
Honolulu.
 
 
Click to expand...
 
In Korea they are called mandoo or mandu. I found a Assi brand with kimchi and pork that are as good as any ive eaten at a restaurant. They are really large with thick wrappers and excellent for potsticker style. I love the things so if i go to a Dim Sum brunch its gets rather expensive.
 
 
agreed, even with as inexpensive as dim sum can seem at first 
when you got half a dozen hungry dudes, and their wife each
all them little delicious dishes add up quick  :D
totally worth it though, if only for the perfect combo of; good food with friends though   :metal:
and considerably less still, then the same group of people trying to even find a spot somewhere else and trying random new stuff off a different menu.
i miss going out for dim sum  :mope:
 
need to get the guys together for that again soon.
 
:cheers:
 
I never leave a yum cha without spending at least $20. 5-6 people at a big round table and a lazy susan in the center. Always take someone that is fluent in Chinese, Mandarin, Cantonese...whatever...If you want stuff off of the "super secret menu". My favorite place is a total zoo for Saturday brunch. We used to have a really good buffet with a surprisingly good dim sum selection too. LOTS of really uncommon authentic stuff like spicy beef tendons or kidney. Both served cold like a salad. A jellied pork that reminded me of rotten Spam or bad headcheese. :D
 
You must log in or register to reply here.
Back
Top