Wrong! EDT not EST. We are still in daylight savings, don't mess them up by an hour.
My bad!
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food-bev Where's The Beef? Throwdown
- Thread starter The Hot Pepper
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My bad!
Great lookin' stuff by everyone, so far I havent seen anything I wouldnt chow down on!
Amen to that, bro.
As usual....I've taken WAY too many photos... 
Stay tuned.
Stay tuned.
As usual....I've taken WAY too many photos...
Stay tuned.
In that case...just post teh booze pics.
In that case...just post teh booze pics.
I've been drinking beer since 9am......
How many pages can I use?
Salsalady's 4 Elements Burger
Water- King Crab
Air- Fowl, chicken
Earth- pork, bacon
Fire- Jamaican Hot Chocolate Hab, bhut, Red Savina hab, chipotle, garden fresh cayenne, garden fresh Peter Pepper
Almost all of the ingredients-
This is a crab-stuffed chicken burger with all of The Works!
To start out, here's a chocolate habanero simmered in gold rum, then the recently concocted BBQ sauce is added and reduced back to a nice thick sauce. (rum#2)
The burger patties are made out of ground chicken, bread crumbs, egg, Southwest Spice mix, S&P, sauteed onions with garlic, cayenne and Peter Pepper.
The Crab Filling is cream cheese, crab, sauteed garlic and onions, fatalii powder, S&P.
All sealed up and ready to cook.
The burger was cooked in cast iron on the bbq grill then finished in the oven.
The layers are-from the top down-
bun
chipotle/choc hab/rum sauce
avocado
tomato
lettuce
red onion
chipotle/rum sauce
sauteed mushrooms and onions
bacon
pepper jack cheese
crab stuffed chicken patty
chipotle/rum sauce
onion rings
ketchup & chipotle/rum sauce
bun
All Served with Fries, chocolate shake and a pickle.
Rum#3-
Chocolate milkshake with coconut rum and Kahlua
Now THAT'S a Diner Dinner to Die For!
Water- King Crab
Air- Fowl, chicken
Earth- pork, bacon
Fire- Jamaican Hot Chocolate Hab, bhut, Red Savina hab, chipotle, garden fresh cayenne, garden fresh Peter Pepper
Almost all of the ingredients-
This is a crab-stuffed chicken burger with all of The Works!
To start out, here's a chocolate habanero simmered in gold rum, then the recently concocted BBQ sauce is added and reduced back to a nice thick sauce. (rum#2)
The burger patties are made out of ground chicken, bread crumbs, egg, Southwest Spice mix, S&P, sauteed onions with garlic, cayenne and Peter Pepper.
The Crab Filling is cream cheese, crab, sauteed garlic and onions, fatalii powder, S&P.
All sealed up and ready to cook.
The burger was cooked in cast iron on the bbq grill then finished in the oven.
The layers are-from the top down-
bun
chipotle/choc hab/rum sauce
avocado
tomato
lettuce
red onion
chipotle/rum sauce
sauteed mushrooms and onions
bacon
pepper jack cheese
crab stuffed chicken patty
chipotle/rum sauce
onion rings
ketchup & chipotle/rum sauce
bun
All Served with Fries, chocolate shake and a pickle.
Rum#3-
Chocolate milkshake with coconut rum and Kahlua
Now THAT'S a Diner Dinner to Die For!
Jaysoos Christo in a chicken basket!!
You just released teh KRACKEN
You just released teh KRACKEN
Circle-H Lobster and Crab Cake Burgers with 7-Pod Adobo Aioli Sauce
Ingredients:
Cakes:
-Backfin crabmeat
-Whole lobsters
-Alaskan king crab legs
-Parmesean panko bread crumbs
-Eggs
-Lemon
-Fresh garlic
-Worcestershire sauce
-Ground mustard
-Fresh orange habanero
-PF's Trinidad scorpion powder
-Old Bay seasoning
-Kosher salt and ground black pepper
Adobo Aioli:
Recipe may be found here:
http://www.thehotpepper.com/topic/17878-pauls-7-pod-adobo-aioli/page__gopid__379614#entry379614
Additional players:
-Fresh knot rolls
-Fresh tomato
-Vidalia onion
-Fancy lettuce
-Lemon and lime for garnish
-Butter and vegetable oil
So MANY photos!! Why do I do it???
I narrowed it down to the important ones. (I'll spare you all the prep photos!) Let's skip to the REAL action.
Crab and lobster "burgers" frying up in the CI with a 50/50 mixture of clarified butter and veg oil:
Buns got a skillet treatment as well after a smattering of butter. Here's the naked love:
Fast forward to the good stuff....cause I know I get long-winded in my T-down posts! This is a good shot of that freshly poured Guinness teasing me:
And the REAL good stuff.....Piping hot cakes covered in aioli and sprinkled with fresh julienned habanero:
Fresh veggies on hot buttery buns....and a side of awesomeness:
Just LOOK at that!!!
.....and the crowd goes WILD!!!
This turned out even better than I had expected........even with ZERO practice!!
Ingredients:
Cakes:
-Backfin crabmeat
-Whole lobsters
-Alaskan king crab legs
-Parmesean panko bread crumbs
-Eggs
-Lemon
-Fresh garlic
-Worcestershire sauce
-Ground mustard
-Fresh orange habanero
-PF's Trinidad scorpion powder
-Old Bay seasoning
-Kosher salt and ground black pepper
Adobo Aioli:
Recipe may be found here:
http://www.thehotpepper.com/topic/17878-pauls-7-pod-adobo-aioli/page__gopid__379614#entry379614
Additional players:
-Fresh knot rolls
-Fresh tomato
-Vidalia onion
-Fancy lettuce
-Lemon and lime for garnish
-Butter and vegetable oil
So MANY photos!! Why do I do it???
I narrowed it down to the important ones. (I'll spare you all the prep photos!) Let's skip to the REAL action.
Crab and lobster "burgers" frying up in the CI with a 50/50 mixture of clarified butter and veg oil:
Buns got a skillet treatment as well after a smattering of butter. Here's the naked love:
Fast forward to the good stuff....cause I know I get long-winded in my T-down posts! This is a good shot of that freshly poured Guinness teasing me:
And the REAL good stuff.....Piping hot cakes covered in aioli and sprinkled with fresh julienned habanero:
Fresh veggies on hot buttery buns....and a side of awesomeness:
Just LOOK at that!!!
.....and the crowd goes WILD!!!
This turned out even better than I had expected........even with ZERO practice!!
Salsalady's 4 Elements Burger
Water- King Crab
Air- Fowl, chicken
Earth- pork, bacon
Fire- Jamaican Hot Chocolate Hab, bhut, Red Savina hab, chipotle, garden fresh cayenne, garden fresh Peter Pepper
The layers are-from the top down-
bun
chipotle/choc hab/rum sauce
avocado
tomato
lettuce
red onion
chipotle/rum sauce
sauteed mushrooms and onions
bacon
pepper jack cheese
crab stuffed chicken patty
chipotle/rum sauce
onion rings
ketchup & chipotle/rum sauce
bun
All Served with Fries, chocolate shake and a pickle.
Now THAT'S a Diner Dinner to Die For!
WOW, totally speechless, you got my vote, people better step it up cause you just set the bar.
I love the 4 elements conceptHSL......
That is all.
That is all.
Circle-H Lobster and Crab Cake Burgers with 7-Pod Adobo Aioli Sauce
Ingredients:
Cakes:
-Backfin crabmeat
-Whole lobsters
-Alaskan king crab legs
-Parmesean panko bread crumbs
-Eggs
-Lemon
-Fresh garlic
-Worcestershire sauce
-Ground mustard
-Fresh orange habanero
-PF's Trinidad scorpion powder
-Old Bay seasoning
-Kosher salt and ground black pepper
Adobo Aioli:
Recipe may be found here:
http://www.thehotpepper.com/topic/17878-pauls-7-pod-adobo-aioli/page__gopid__379614#entry379614
Additional players:
-Fresh knot rolls
-Fresh tomato
-Vidalia onion
-Fancy lettuce
-Lemon and lime for garnish
-Butter and vegetable oil
This turned out even better than I had expected........even with ZERO practice!!
way to bring it Paul thats some fantastic looking grub once again
OMGSL! 
way to bring it Paul thats some fantastic looking grub once again
Thanks!
But methinks we just got our collective asses kicked.
Thanks!
But methinks we just got our collective asses kicked.
yeah gonna be hard to beat that crab stuffed goodness
Thank you for the kind comments, amigos. I wish I could show our hands and faces as we chowed down on that monster.
Pauly, those surf-burgers look divine! I'm such a softy for seafood.
And TB, that melty-ooy-gooey....always a good thang.
TB, Pauly, Mojo, FD4, and the rest of the TD vets....How do you thing we're doing in the noobs-vs-vets sidebar competition?
Pauly, those surf-burgers look divine! I'm such a softy for seafood.
And TB, that melty-ooy-gooey....always a good thang.
TB, Pauly, Mojo, FD4, and the rest of the TD vets....How do you thing we're doing in the noobs-vs-vets sidebar competition?
Thank you for the kind comments, amigos. I wish I could show our hands and faces as we chowed down on that monster.
Pauly, those surf-burgers look divine! I'm such a softy for seafood.
And TB, that melty-ooy-gooey....always a good thang.
TB, Pauly, Mojo, FD4, and the rest of the TD vets....How do you thing we're doing in the noobs-vs-vets sidebar competition?
I think a so far it looks like a pretty thorough beatdown all the vets definatley came out with guns blazin'
but Im sure there the ones that are waiting till we all finish so they can try the ol' one up move and try and beat the best looking one.Thank you for the kind comments, amigos. I wish I could show our hands and faces as we chowed down on that monster.
Pauly, those surf-burgers look divine! I'm such a softy for seafood.
And TB, that melty-ooy-gooey....always a good thang.
TB, Pauly, Mojo, FD4, and the rest of the TD vets....How do you thing we're doing in the noobs-vs-vets sidebar competition?
Honey,
This thing is over. You knocked this one right out of the damn park! After seeing your entry, I could have put canned crab and corn flakes together on Wonder bread and the result would be the same.
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