Recent content by naganero

Anybody else seen this idea. seems as though it would be a good way to eliminate branch stress.http://www.hangingtomato.com/ check it out and tell me what you think is it worth a try?

i don't know both my daughter and nephew would salsa at 2 years at the table with me nothing real hot though. as a kid the neighborhood i grew up in we were given bell peppers and gradually given hot peppers like Pepperoncini (banana peppers) and so on we were 5. we all grew up to love peppers...

the belizan heat is very tasty but not as hot as they claim still its one of my Favs

i wish was somewhat near we could totally mess them up

Oh man mouth is drooling the episode of Man v. food where he eats Phaal curry ooo pepper heaven. looks so good. but the ultimate pepper head vacation Goa India i wish i could find the whole episode for you guys and gals. these are some links. the one on facebook where he says that was a mistake...

looks like a weevil to me as well. i use one part dish soap and two parts water in a spray bottle make sure to spray under the leaves. if you plants are young and in pots you can use the same mix in a bucket and gently turn them over and submerge them up to the stems but be careful not to drop...

no take them out they will get to leggy if you leave them in. i set them on a plate or something simular and in a place that gets a lot of sun. once the second set of leaves grow i tear the netting off and plant them still in the jiffy just minus the net. pm me if you need more info

I agree with BigT you have to watch for mold but in my other thread (100% Germination) I got pretty good results using the same set as you and no balancing ph

Kapowie's huh? i like that. they did great, this years are the last of your original seeds. i am apparently not good at saving my own seeds. mine didn't grow any tips. Anyone?

if you look at the third shelf down on the left you will see the cheap seed starter tabs and greenhouse on a heat pad. i will usually soak the seeds for a few mins. the put just under soil add some extra water to the tray and let it water itself just check to make sure it doesnt dry out every...

just went through this also. i was filling my tray and asked the wife to write the labels. she was on the laptop so she thought she would type them in order. : laughs sarcastically he he yeah she then printed them and cut them up and threw them in a pile all mixed up. Noooooooooooo i just...

I have been keeping them inside in my office becuase the weather keeps changing out here. and my wife was mad because the office smell like the woods at the end of the day. due to the fact i have south facing window and leave the blinds open all day for light it gets kinda steamy.lol i just told...

just got time to transplant. i know its a small start but for me its gonna be good. thanks to my friends here like potowie, fineexampl, and PrairieChilihead for the seeds. got 100% germination hey get out of my chiles dog you too

no guitargod nature requires shroomage.

I think most extract based novelty sauces smell and taste like crap. Passow didn't we try one with a rainbow label was it one of the Bomb products.