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When ordering fresh pods, how many peppers are you getting per order?

White Bullet Habanero. Notice the small leaves growing near the stem midway up. There about 15 leaves and several from each node. Is this normal growth? I haven't had a plant do this but I also haven't grown that many.     P.S. Im using a 5.5k kelvin light.        

Peppers in no particular order. Can you guess which one is the Yaki Brown? :P   P.S. I may be in the wrong sub forum Idk.    White Bullet Hab Yaki Brown  Cayenne Venezuelan Tiger   Red Lantern Habanero Fatalli                 

What is the best way to freeze whole pods? I have had pods that were frozen one time that I got at the store but when they thawed they were soft a mushy... Is there anyways around this?

So I transplanted a little late I think. Our first frost hit 2 days ago and after the frost I decided to try and over winter the plant.  I cut it down from about 1 meter to about 1/4 meter. And trimmed up the sides and left any new leaves that are connected to the main stalk. My worry is that it...

http://fivethirtyeight.com/features/rating-chili-peppers-on-a-scale-of-1-to-oh-dear-god-im-on-fire/   Really liked this part. And there's more info in the link.   How fast does the heat come on? Asian types of chile peppers produce instantaneous heat, while habaneros are known for a long delay...

Ok so I am a chili noob but under my belt are the following medium to superhot peppers: Trinidad Moruga Scorpion, Reaper, Chocolate Hab, Orange Hab, Paper Lantern Hab, White Hab, Yaki brown and now the Yellow Bhut. So I am wondering what everyone thinks about the yellow bhut? I was looking for a...

Been cataloging seeds without gloves (I know).. Anything I can wash my hands with? I have washed my hands 3 times today with hot water and dawn soap. But my hands are still weighing in at what feels like 300k+ scovilles lol.

I made a Reaper sauce today and the flavor kind of sucks honestly. I tried the reaper for the first time today to see what it tasted like and what would compliment it's flavor. I like to make bare bones sauces only adding acids/salt/sugar so I can enjoy the base flavor of the pepper. Anyways I...

Ok so I got a box of peppers in the mail today and I don't know what any of them are. I numbered them. So It would be amazing if ya'll could help by identifying them for me haha. Thanks for any and all help.     http://postimg.org/image/tudu9revd/   The store lists that these may be in the box...

Looking for a small blender as I don't make a lot of sauce at a time usually one Tabasco style bottle at a time. 

So I need websites that sell peppers! Preferrably sites that still have fresh pods available! And also if anyone has any Aji Colorado left I would like to get my hands on some! Thanks!   Ok so I have on my list.   Pexpeppers.com Pepperlover.com

So today I wanted to make a small bottle of sauce and did... However I came here earlier and the website was down but of course I didn't want to wait so I just winged it. I added about 25% apple cider vinegar + 5 Cloves of garlic + salt and pepper and finally 6 TMS Pods.  So knew I needed to...

In Dallas for a few days and looking for peppers! Anyone know any places? I tried the farmers markets with no luck.

http://imgur.com/QisgwHR       That's my first ripening pepper finally! But that's not what we're looking at here. Look at the stems, they are almost purple. Anyone else have this? I see other TMS plants and they look really green and lush. I have about 20 pods and 3 ripening so I suppose it...

So I have both of these sauces and have been using them for awhile now. Internet states that Blair's UD is 800k Scoville whereas Dave's is 250k max. Does anyone else feel like Dave's Insanity feels appreciably hotter than ultra Death? I would say it feels 1.5x hotter.   P.S.    I would say that...

So I have been upping my tolerance level in order to try moruga scorps that I have growing. I have been eating orange habs and now I've gotten to a point I think I am ready to move up to the next heat level. I am looking for a pepper that is around double hot and has a smooth burn (Habs to me...

Hey guys, I've been posting a lot lately (let me know if I get annoying :P), this time I am looking for peppers that show the broad characteristics between flavor and heat and where the heat originates in your mouth that won't rip my head completely off. That way I know what I am tasting...

Not sure if this is the right sub-forum but I am looking for new pod reviewers on ytube. I have watched almost all of Ted Barrus's  reviews and looking for more. I'm looking for detailed reviews about flavor/heat more detail the better. Thanks in advance!   P.S.    I am not looking for...

First off, I have 4 TMS plants and 3 of them are doing well and one of them throws flowers but then they fall off... Second, 3/12 unripened peppers have small holes in them with black stuff inside, these peppers are easy to pull off and look like they either rotted or have mold in them of some...