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    Worms in my pots, I've got worms in my pots!

    Probably larva of some kind. One year I had tomato horn worms nibblin' on some of my pepper plants. If there's any leaves left, a chemical call BT will take care of them. You spray it on. the larva ingest the leave.....stop eating, turn black & die.....good stuff & safe for us.
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    The Drunken Chef

    I dun think so...... You lose.....good luck
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    Hello from Maine

    Hey from Southern Maine.....land of the blue roofs
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    The Drunken Chef

    I was thinkin' the opposite end.....
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    How old are you?

    Old enough that I should act my age instead of my shoe size.
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    The Drunken Chef

    I thought you were going to put the sardines in the wrap...then you'd really have something awesome. Probably better with Kippered snacks though....
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    music Post your guitar porn here!

    Ditto...that's kinda spiffy....
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    The Drunken Chef

    Nice drunken activity.
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    favorite What is YOUR Favorite Tomato for taste?

    Celebrity or Early Girls
  10. T

    The Drunken Chef

    You find a one pound tail on a three pound lobsta........slurp....I want one
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    The Drunken Chef

    I could tell your drunken chef local Marcie....the plate gave it away... Oh ya, the beer too.
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    The Drunken Chef

    Oh ya...I see it next to Old Milwaukee & other high end beers.
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    The Drunken Chef

    Stop it...it's always been a joke. It what you buy when you don't have any money & what's worse....it's light. You're a beer liker, not a beer drinker.
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    The Drunken Chef

    Anything other than that...Keystone is a joke beer isn't it?
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    The Drunken Chef

    Keystone light is not beer........
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    Will Goats eat my plants?

    I think they would. Deer ate all the leaves off mine, TWICE, in the same year.
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    The Drunken Chef

    That is not beer!!!
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    Completely Random Comments

    "I'm not fat, I'm just fluffy." Ken Renales, RIP
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    Moderators Needed

    I'm chilled....I skipped some posts...... I guess all I can say is....oooops
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    smoking first time ribs

    I use the webber.....Use indirect cooking Cook for 40 minutes ....apply sauce.....cook 60 min total or 65 minutes if meatly ribs... Oh yeah this is pork baby back. Gooooood shtuff.
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