Probably larva of some kind. One year I had tomato horn worms nibblin' on some of my pepper plants. If there's any leaves left, a chemical call BT will take care of them. You spray it on. the larva ingest the leave.....stop eating, turn black & die.....good stuff & safe for us.
Stop it...it's always been a joke.
It what you buy when you don't have any money & what's worse....it's light.
You're a beer liker, not a beer drinker.
I use the webber.....Use indirect cooking
Cook for 40 minutes ....apply sauce.....cook 60 min total or 65 minutes if meatly ribs...
Oh yeah this is pork baby back.
Gooooood shtuff.