Search results

Here is tonight's dinner! Anyone interested in the recipe I can post later.

My cousin recently sent me a pack of peppers she had grown. I know what two of them are but not the others. Any Ideas? Yellow Bhuts and White Bullet Habs.

This is a quick and easy meal that is absolutely delicious!

Hi eveyone, I was just curious if anyone here has used this brand of fertilizer before. I ordered a few bags of it and wanted to get an idea of how well it works. Thanks Brent

Here is tonights dinner. The Conch with wine sauce will be eaten over Capellini pasta and fresh Parmesean Parmesean cheese. Conch cakes are an appetizer :) . Still cooking, can post ingredients later if anyone is interested.

Here is a pic of all the ingredients I used. 1/2 cup vinegar and salt and black pepper were added to taste. It came out delicious and very hot!

This is dinner from last night which turned out to be one of the most tastey steaks i've ever made. I made some sauteed mushrooms, Yuca, Mashed Potatoes and steamed Snap peas & Asparagus. Steak Marinade: 6 T-bone Steaks (about 1-1/4 lb each) 1/2 cup Lee & Perrins 1/2 cup Soy Sauce 1/2 cup...

Here is what I used. Eye Round Roast Beef (about 1/4" slices) 1/2 cup Soy Sauce 1/2 cup Teriyaki Sauce 1/2 cup Lea & Perrins 1/2 table spoon Kitchen Boquet 2 Table spoons McCormick Steak Seasoning 1 Table spoon Black Pepper Corns 1 Table Spoon Sea Salt 1 Bhut Jolokia 1 Brain Strain 7 Pot...

I found these peppers that were listed as " Hot Pepper Long" in a Farmers Market. I bought some nice Jalepeno's and some lame green so called scotch bonnet. Any idea's? I ate a part of one it it doesent have much flavor and has no heat at all... Jalepeno's are have little heat and the scotch...

I decided I was in the mood for some Jerk Chicken tonight :) Here are a few pics of the ingredients and marinade. I forgot to put the 3 Bahamian Goat Pepper and a bunch of green onions in the pic. Will show the finished product later tonight.

Dinner Time! =)

Found these 4 mixed in with a few bags of goat peppers I bought today. Any ideas what they could be?

I decided to go into my freezer and clear out stock of most peppers I had using all but my 7 pods. A lime juice based sauce which will mostly be used for seasoning meats and seafood. Includes: Bonda Ma Jacques, Red Savina, Nova Naga Cross, Yellow Scotch Bonnet, Fatali, Chocolate Hab, Fake Bhut...

These are peppers i grew in 2010 which were labeled 7 pod Jonah. I got the seeds from a trade with a friend. I saved some seeds from a few pods but unfortunately they wont germinate. I guess they got too old. After looking at pictures of what Jonah's are supposed to look like, they seem to...

Don't really need to ID but thought i would share a pic of these locally grown yellow and orange scotch bonnets (and one Bahamian Goat) If you look closely especially at the larger orange one you can see little spike like bumps on the pod. Has anyone seen this before on a scotch bonnet? Will...

This is a pic of a Tornado we had a few weeks ago.

Bahamian Goat Douglah Yellow Scorpion CARDI 7 Pod Jonah De Arbol Nagabon Orange Trinidad Scorpion Trinidad Scorpion Butch T Chocolate Fatali Chocolate Habanero Chocolate Bhut Orange Scotch Bonnet Goat Weed

I was just curious if you guys find Fatali's to be relatively low producers. I have a large fatali plant in the ground which I havent gotten many ripe pods or fruit to set. The Red Savina, Chocolate Habs and red scotch bonnets around it are or were all loaded at some point. I also have 2 other...

My Bhut Jolokia plants are starting to set pods. This is the first time I've grown them so I just want to get some idea if the pods look true to what they are supposed to be. Any opinions from anyone who has grown them before would be appreciated. Thanks I know they are young still but I...

This is my latest experimentation with making sauce. I thought trying out a sauce with only chocolate habs would have an interesting color. 10 large chocolate habs 1/2 cup rice wine vinegar 1 tbs spoon sea salt 2 tsp black pepper 4 cloves garlic half medium oninon 1 tbs spoon season salt a few...