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I think the problem is probably electrical:

Well, my Packers aren't in it, so I'm a 'Who Dat' fan tonight! Saints 37, Colts 31.

AJ - I am allergic to shell fish, but your dish looks good enough to die for. (And the food ain't bad either :)

PF - those look great, and that dipping sauce has my mouth watering! If I left now, I could probably be out in about 6 hours. Well, next best thing I guess is to get out the Jack Daniels :)

OMG - you people are PROFESSIONALS! Isn't there an amateur, old-fart division to this throw-down. No way am I posting my entry, now I know the height of the bar! Can't wait to see the others. Bill

Looks like I'm going to have to make a quick trip to Texas to pick up those Pig Lips I saw when we visited our son. Darn - snowed in..... going to have to think of something else to make. I have something in mind..... stay tuned ... just have to think of a way for my wife not to get a glimpse...

I warned him not to try my Bhut Powder!

I don't see the resemblance either.

Hmmm shaving her Castor Canadensis

Snow Job (Lucky Snow Man) Is This A SNOWBLOWER?

Sounds good - much better than the butt burner wings I made the other night. To compensate, my wife made me a salad tonight :(

Welcome from Eastern PA, north of Philly.

Didn't stop me from experimenting again tonight though :) My wife said she wouldn't be home until 7:30, so I stopped at the local Chinese takout and bought some boneless pork ribs. Whipped up a batch of 'ad hoc' hot sauce including more bhut powder (I only have bhut left from last year - but...

Welcome from Eastern PA

On Monday's my wife doesn't get home from work until 9pm, therefore, that is the night for me to experiment. Last week I saw pre-cooked wings - Hot and Sweet - I didn't buy them but decided to try a batch of my own last night. I used two commercial hot sauces, stirred in some of my bhut...

Welcome from Eastern PA - although I have badger blood running thru my veins. (Wisconsin native)

Well, they've probably seen your Cayenne - they are probably looking for something with more substance and heat :)

Welcome from Eastern PA - north of Philly.

Have it after the Pepper Festival which is held on Sept 10-11th this year, and I can probably get quite a few different varieties for the party. http://www.pepperfestival.com I've picked peppers at the Meadowview Farm, near where they have the festival...

I'm in Ohio with my in-laws this weekend - probably not too far from you :) .... pictures with next batch. Guess I should know by now that I should supply pics with my 'experiments'