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Jack (Superhot) sent 2 of his 7 Pot Primos to romy6 and I think Jamie gave me the larger and hotter of the 2. The pod was absolutely knarley looking. I sliced it open so I could see exact what I was dealing with. The odor hit me as I was cutting it open and my mouth started watering like George...

I really enjoy watching them. I'm not very good at making them and only do it because friends enjoy seeing them. What say you?

Post up anything you've created. It can be a drawing, a painting, sculpture, or any chili related photo you consider to be art. No "borrowing"; it must be your original work. I, obviously, am not the next Picasso. However, I had some left over grout from a tile project and here is what I did...

Remember playing the cloud game where you would try to find clouds that resembled something else? Post up any pepper pic that resembles something else. It can be yours, something you stole, or something you P-shopped. This should be fun. I'll start. This was picked while strolling through the...

I'll kick this one off with "Drivers Seat" by Sniff 'n' the tears. http://www.youtube.com/watch?v=PykVUnlTqXE

Thanks to romy6 for spreadin' the heat an sending it my way. He gave me one each of the pods from his "box of fire". http://www.thehotpepper.com/topic/24486-a-box-of-pure-fire/ So I decided to try a few. First up was the Douglah which was a suggestion from Wayright. I cut it into 3 pieces and...

Since my seed bank is becoming larger all the time, I wanted to find a way to keep everything organized. I found these 24 compartment organizers on sale at Harbor Freight. I also wanted to try using Millworkman's germination method using cups instead of the old papertowel/ziplock method...

Took some Poblanos, Yellow, Red, and Orange Banana peppers. Filled them with Roast Pork tenderloin, Canadian Bacon, Onion, Cilantro, Marinara sauce. Topped some with Feta and some with Cheddar cheese and threw 'em on the grill. Cooked 'em off heat for 45 minutes. Into the fire. Three beers...

Start with some Chedder stuffed Venison dogs. Grill 'em up 'till the cheese starts oozing. Dress 'em with fresh sliced onion, Carribean Red, and Hot pickled garlic. Add some potato salad, macaroni salad, and a hot garlic pickle to the side. Oh, so good...........

Now that I am growing some of my own, in addition to getting fresh pods from friends, I always have a small stash on hand. I cut them up and have them with meals but mostly I just snack on them whole. Depending on what I'm doing around the house I probably eat an average of a pepper an hour...

I'm into cars and motorcycles. For a while I was constantly remapping my car or bike computers in an effort to make them run better, or lately, get better gas mileage. I started with this Username on car and bike forums years ago and it has followed me to every other forum since.

This is a reference thread to get all DIY system plans, pictures, or videos in one place. The system doesn't necessarily have be your original design; but if not, please give credit where due. . Well guys and girls let's see 'em.

I'm the proud new parent of a 15 month old Orange Habenero thanks to Jamie (romy6). It's in great health and a fairly heavy producer for it's size. I love the flavor of these Orange Habs and they are the perfect size and heat for snacking. It will continue to live a happy and healthy life...

I got these as a kit from www.ghostchilipeppers.com. There supposed to be Bhut Jolokia. Now that they are ripening, I'm beginning to wonder. Three flowers per node. New growth has purplish stems. Can anyone tell me if these are really Bhuts? [/img] Thanks in advance to all you chiliheads.

Great site. Seems to be a wealth of good information.