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Hi everybody, I know there is a thread on this forum about the differences in sauces that were made from fermented mash and those that were made with out, but i cant seem to find it.. ive done several searches. can sombody please explain the main differences in flavor of sauces made with a...

there is a restaurant in orlando called La Hacienda. they have this AMAZING habenero sauce. its based with tomato.. has onion and garlic, lime.. ive tried about 20 times to get close.. cant seem to do it.. so i just buy it when i have a hankerin for it.. anybody ever been there and try...

recently i ate dinner at the neighborhood sushi joint.. its a little corner sushi and chinese buffet thats been here in orlando for about 16 years or so.. ive been eathing there since 1999. i have a friendly rapport with the owner and his wife who also operate. like i said they have buffet...

some of my plants have bac spot.. ive been treating with several things. some have been cured, some still have it, but a few were just lost causes... so my wife and i donned our monks robes, and chanted while "la fortuna" played in the background and we put those lost little plants to the...

if your aact doenst foam up, can you still use it? mine only foamed up a little..

ok.. been doing some more research on what i thought my peppers have.. can somebody look at this and give me prognosis?

hey everybody, i guess i could use a little advice. some of my pepper plants have what i am 99.99% sure is bac spot. ive looked at tons of pics on line and read numerous posts on the hot pepper on bac spot that helped me to id the problem.. unfortunately i didnt know what it was right away...

i love beer. i love all kinds.. wheat, or dark, IPA, and super hoppy, crisp ales, heavy guiness, lagers of all types.. i do not discriminate.. but am i the only freak who like hot sauce in beer?

blah.. so i have now developed some bac spot on my peppers.. as far as research goes ive looked at a bunch of posts on this forum regarding this issue and how to diagnose, and what to use to treat. my questions is this.. keeping in mind that the infection is pretty severe.. should i treat...

after 3 days indoors, some of my peppers started droping leaves. i put them indoors to get them out of the 7 days of rain i had here in central fl.. so they had roughly 4 days of indoors and 3 days of rain.. then they lost about 30% of their leaves.. this normal?

the drunken bartender attacks again... i was hanging out in my yard. looking at my now 47 pepper plants.. ( it was supposed to only 20 for the year, but a mix up in orders got me an extra 24 datils).. i was drinking a store bought bloody mary mix.. and i had a thought... " i wonder what...

ate my first thai chile off my plant today.. it tasted like burning.. it was a two beer burn..

so now that im about to have a bumper crop of Datils, i want to make a Datil Sirracha. anybody every try to make sirracha? i could use a recipe if anyone has one

PTFU! my new acronym for podding the F^*K up!! this is my Datil after moving to a larger pot, reducing the amount of sun, and trying hand pollination. the entire plant is like this, and so are the other 5 that i have that are this age.. thanks for all your help everybody who responded to my...

ok so recently i posted some pics of aphids eating my red chiles.. i had already orderd 1500 lady bugs and they arrived yesterday. man were they hungery.. let em loose in the garden, and they went nuts.. now they are clusterd under the leaves having little lady bug feasts, and orgies...

ok.. ive read a TON of posts on soil.. recipes, and mixes.. and i realize that the standard Miricle Gro, potting, and the MG, veggie soil ive been using is probably not the best soil i could be using.. there is lots better out there. but all my plants are in that soil now, so im kind of...

so how old is too old for a pepper? i had a cayenne that was 3 years old and it produced so well that it broke with the weight of peppers on it at the time.. it died that winter.. but that was probably because i didnt do much to over winter it..

hey everybody. well it looks like the bugs have finally arrived in my garden.. i was lucky and was nearly bug free for about a year. but now.... I think these are aphids, but im not sure.. can sombody please help me to ID? I have not been able to find anything that looks exactly like this...

hey everybody. well it looks like the bugs have finally arrived in my garden.. i was lucky and was nearly bug free for about a year. but now.... I think these are aphids, but im not sure.. can sombody please help me to ID? I have not been able to find anything that looks exactly like this...

so i orderd 6 datils from Hirts... and they sent me 24! not sure what happened.. so now i have LOTS more plants. i had to build a new bench and buy a bunch of soil lol! they look a bit stressed out.. a bit of leaf curl.. and burnt edges.. also they dont look like the datils i got in...