Any idea what these could be my friend gave me these seeds saying they were spanish spicy green peppers? they grew out like kinda brownish with little heat
I thought i would share this since i havent seen many pepper jelly recipes posted, it is a simple great tasting recipe that doesnt take long to make. 1 pinapple 10 peppers 1c. vinegar 5c. sugar 2 packets pectin
1. dice up a whole pineapple chop and seed 5-20 hot peppers of your choice i chose...
That white bhut pod looks tastey, interesting how you describe it as a kumquat tangeriney taste. I got a crazy question out of all the peppers you grow which is your favorite tasting or that you can cook with everyday and not get tired of. Thanks again for the seed mon.