salsalady
Business Member
no, but I'm pretty sure some distant relatives (or not so distant relatives) of Zane Lamprey are charter members here.
Being able to tenderize their meat to their liking is a little talked about fact.
-
General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!
contest June TD - Stump Sum - BURGERS
- Thread starter The Hot Pepper
- Start date
- Status
no, but I'm pretty sure some distant relatives (or not so distant relatives) of Zane Lamprey are charter members here.
Being able to tenderize their meat to their liking is a little talked about fact.
That's called carpaccio - served up at better Italian restaurants. Anybody want to look while I'm eating it, go for it!
Quit talkin' 'bout food. Yer 'posed to be talkin' smack about Sum.
I think Paulkey needs to dust off his spatula for this one.
And one of the hunter types needs to slaughter a beast for some fresh-ground.
And where the f**k have the Aussies been? We need you. All of you.
and Sport. Get your ass back in the game.
Marcie, no excuses this month.
SL, head on down to the five-and-dime and borrow something cool again. You always make awesome stuff when you do that.
Anyone know where I can get my hands on some of this "pink slime" I've been hearing about??
And one of the hunter types needs to slaughter a beast for some fresh-ground.
And where the f**k have the Aussies been? We need you. All of you.
and Sport. Get your ass back in the game.
Marcie, no excuses this month.
SL, head on down to the five-and-dime and borrow something cool again. You always make awesome stuff when you do that.
Anyone know where I can get my hands on some of this "pink slime" I've been hearing about??
FD - try WallyWorld?! Our grocery store meat department actually has a sign boasting "No Pink Slime Here!" hahahaha
Sad news...because WA state is so laden with laws and can't get their stuff together...our town will be booze-less that TD weekend! The whiskey monger is closing his doors on May 26th, and the pink-slimeless grocery store won't have their booze in until later in June!!!!!!!!!
Never Fear tho....me and Scovie are stocking up. duh!
(and SL....THERE'S NO RONRICO!!!!!!!!!!!!!!!) How can we grill with no Ronrico??????????????
Sad news...because WA state is so laden with laws and can't get their stuff together...our town will be booze-less that TD weekend! The whiskey monger is closing his doors on May 26th, and the pink-slimeless grocery store won't have their booze in until later in June!!!!!!!!!
Never Fear tho....me and Scovie are stocking up. duh!
(and SL....THERE'S NO RONRICO!!!!!!!!!!!!!!!) How can we grill with no Ronrico??????????????
You mean y'all ain't mail ordering your Pat LaFrieda beef like TB? Ohhhhhh Sum, You're Screwed.
Isn't that where Scovie gets his Viagra anyways?
Say What? I don't need no stinkin Viagras!
salsalady
Business Member
mail order beef? NO WAY! We have a freezer full of locally grown grass-fed no-pink-slime beef.
Chile Juju, we might have to have the Habbys bring us some supplies from the coast. I didn't know that about the grocery store not getting inventory until later in June, so I'll have to stock up when I'm in Burlington this week and next.
Side Note about WallyWorld meats-
Next time you're cruizing through the WalMart meat department, look at the labels. Every single meat item, even the beef and pork roasts and steaks, are injected with sodium or broth solution, from 5% to 15%. Now, it has been a few years since I've actually looked at every single item in WalMart's meat department, but when I did, several years ago, I could not find a single meat item that did not contain added solution.
So that 10 cents less per pound for a roast containing 15% broth is actually more per pound of meat than the other grocery store. Personally, I refuse to pay for a scam like that. Check it out for yourself.
Chile Juju, we might have to have the Habbys bring us some supplies from the coast. I didn't know that about the grocery store not getting inventory until later in June, so I'll have to stock up when I'm in Burlington this week and next.
Side Note about WallyWorld meats-
Next time you're cruizing through the WalMart meat department, look at the labels. Every single meat item, even the beef and pork roasts and steaks, are injected with sodium or broth solution, from 5% to 15%. Now, it has been a few years since I've actually looked at every single item in WalMart's meat department, but when I did, several years ago, I could not find a single meat item that did not contain added solution.
So that 10 cents less per pound for a roast containing 15% broth is actually more per pound of meat than the other grocery store. Personally, I refuse to pay for a scam like that. Check it out for yourself.
i ai'nt hate hating!
Hey SL, just call or pm us when the day gets near and let us know whatsup. We should still have room in the back for whatever we need to bring for you guys. I decided, for saftey reasons, to put kid hab on the roof. So the weber will be just fine and we'll have plenty of room for whatever
Aaron
Make sure to slather up KidHab with sun screen, don't want him getting sunburnt setting up there on the roof. 
Seriously?????? Smdh..............
That would be great eats Jay. Awful lean though, you'll need suet or other ingredients to hold it all together. What am I saying? Me the stupido. You know that already. duh!
- Status