Mmmmmmm.Pork
They are some awesome looking ribs.
i wish i could get some like that here. The rubbish that gets passed off as meat here is a disgrace.
Cant get the cuts to do ribs like that or pulled pork or beef.
Mmmmmmm.Pork
Thank you very much!High praise indeed,from someone in BBQ land.Around here it's almost impossible to find good Q.It all tasted great.Glad I used applewood,cause
with the high winds anything else would've tasted too smokey.Couldnt control the amount of smoke at all!
And thanks to everybody else too.It did taste as good as it looked.The beans might have been the best yet I've cooked.And nothing beats smoked poppers
Ima 8 beers deep.
My smoker is a cheap upright one that I got used.That's why the ribs are cut into smaller pieces,so they fit.No nameplate left,but it looks just like the square brinkman.Thin metal and not very airtight.
It's getting replaced real quick I hope.And you busted me on the cornbread!I need to find a better recipe.
Yep.The Spare ribs fit perfect after trimming.Too bad the baby backs had to be cut ,too.That may be a happy mistake, they look like St. Louis cut to me. Nice job.
I hope that bourbon's for drinkin!
I predict despicable and lascivious acts will take place this weekend on Drunken Chef. I'll be wearing a mac & cheese mudpack.