Mmmmmmm.Pork
They are some awesome looking ribs.
i wish i could get some like that here. The rubbish that gets passed off as meat here is a disgrace.
Cant get the cuts to do ribs like that or pulled pork or beef.
food The Drunken Chef
- Thread starter texas blues
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They are some awesome looking ribs.
i wish i could get some like that here. The rubbish that gets passed off as meat here is a disgrace.
Cant get the cuts to do ribs like that or pulled pork or beef.
midwestchilehead
eXtreme
I've had my share of a rib or two, and those look good. Around here, it is almost impossible to find NOT good Q (well, there are a few places that suck), but I love living in BBQ land. What kind of smoker did you use? And the only problem I saw with the meal was I couldn't see any jalapeno or habanero pieces in the cornbread. Maybe they were there and I just didn't see them . . .
Thank you very much!High praise indeed,from someone in BBQ land.Around here it's almost impossible to find good Q.It all tasted great.Glad I used applewood,cause
with the high winds anything else would've tasted too smokey.Couldnt control the amount of smoke at all!
And thanks to everybody else too.It did taste as good as it looked.The beans might have been the best yet I've cooked.And nothing beats smoked poppers
What kind of smoker did you use? And the only problem I saw with the meal was I couldn't see any jalapeno or habanero pieces in the cornbread
My smoker is a cheap upright one that I got used.That's why the ribs are cut into smaller pieces,so they fit.No nameplate left,but it looks just like the square brinkman.Thin metal and not very airtight.
It's getting replaced real quick I hope.And you busted me on the cornbread!I need to find a better recipe.
My smoker is a cheap upright one that I got used.That's why the ribs are cut into smaller pieces,so they fit.No nameplate left,but it looks just like the square brinkman.Thin metal and not very airtight.
It's getting replaced real quick I hope.And you busted me on the cornbread!I need to find a better recipe.
Is that all? Where's da grubbage? Less talky more posty.
Edit: ok I take it back. I found it in the Tex Mex thread. While we are on local cuisine, how about some Philly cheesesteaks?
Oh yeah, and...
Dammit Jay that galldarn avatar keeps trickin' me. That Philly would make Smokin' Joe proud!
That may be a happy mistake, they look like St. Louis cut to me. Nice job.
Yep.The Spare ribs fit perfect after trimming.Too bad the baby backs had to be cut ,too.
Awesome tasty looking Philly sandwich going on there.
'Splain us Lucy, what's teh sauce?
WORD
I predict despicable and lascivious acts will take place this weekend on Drunken Chef. I'll be wearing a mac & cheese mudpack.
MUDSHARK
Golf? Golf? Really? You're in Flo for chris'sruth sake! You should be down in Miami drinking pina colada's and hanging with hot Cubanita's while deep frying conch fritter balls in manatee oil.