A few members including myself are growing seeds for this variety ASAP. I and a few others here on THP thought it would be fun to have a "community glog" strictly for this variety, a fun thread about the HP22B and growing this pepper for the first time.
I think we should start a community glog like this anytime there is a new pepper with alot of attention and alot of people growing it, possible world record holder or not. It would be fun, and this should be fun! That's why we all love this hobby is it not?
Therefore, this will be a drama-free, controversy-free, fun glog for all of us growers and others to enjoy. If you grow, please chime in. If you're growing this variety, please post pictures and chime in about your observations...
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Glogs
Start a Grow Log for your growing season.
Filters
Show only:
Loading
Hi all my name is Chad and I'm from Aust. This is my first Glog & my second year growing peppers. I think I have gone a little over the top this year. :D
But hey you can never have enough peppers right?
I started all from seeds except for two that I bought today.
These are the two I bought today, I had never heard of these peppers before today.
Here are some of my over wintered peppers
2017 Pepper list so far....before I forget lol
1. Corno di Toro - Red sweet bull horn
2. Corno di Toro - Yellow sweet bull horn
3. Pablano - Ancho/drying for chile powder
4. Cubanelle - Yellow-green-red sweet frying
5. Pasilla Negro - Drying pepper w/ raisin coco for mole
6. Mulato Isleno - Green-Choc chile relleno
7. Aleppo - Red w/mild with sweet raisin/cumin
8. Peppadew - Red cherry for pickling
9. Pepperoncini Italian
10. Serrano
11. Aji Limon
12. Aji Mango
13. Aji Amarillo
14. Yellow Rocoto -
15. Hair Pepper - Long curly cyanne
16. Prik Chi Faa - Red Thai
17. Beni Highlands
18. Cumari Do Para - Yellow small fruity
19. Black Cobra Goats Weed
20. Jamaican Mushroom...
April 2017 garden video
Thanks for tuning in my friends and have a great day!
https://youtu.be/v85Lf8CxHnI
Hi, this is a project in wich I got the luck to get in, this project is promoted by CAPCOM (to who I am very thankful for trust in me) all the seeds are a mistery and only, until we get the pods/fruits, we will receive the names of the variety we have http://thehotpepper.com/topic/62141-a-ultimate-offer-to-newbies/
This is just a partial project since I had planned another project on my own, but still will take care of this project as part of my main one. The selection was random.
I received my seeds by the end of january:
I sowed them on feb/17/2017
26 x 3
6 x 3
18 x 2
23 x 3
25 x 3
5 x 3
12 x 3
27 x 3
7 x 3
9 x 3
11 x 3
4 x 3
mar/01/2017 update germination so far (11 days):
26 x 3 = 100%
6 x 1 = 33.33%
18 x 0 = 0%
23...
Just going to start by saying how excited I am about this grow season. I didn't try to grow anything too hot until it was too late last year. By August I had about 15 Bhuts and 3 Scorpion plants. I gave half to my cousin but most of his died and mine became infested with aphids and just couldn't get rid of them so now I only have 3. Last year I grew the normal peppers you find at walmart and only aout 4 varieties. This year I am stepping it up to about 30 different types. Most of the seeds I got from beerbreath81 who got them from other members and a site www.tradewindsfruit.com and also some seeds from Dougthehead. Below is my grow list. I would also like to grow some other chocolate types, hot chocolate, reaper, and fatali. I also...
Well I figured I'd start a grow log. I have a 4.5'X4.5'X6.5' grow tent with a 1000w MH bulb for vegging and a HPS for flowering. A Big Kahuna air cooled hood with a 474 CMF fan sucking the hot air out as well as another 300CFM. I am using 2 35 gallon totes with 8 sites per tote. This is an aeroponics setup. In one tote I have 7 naga jalokias and 1 jalapeno growing. In the other tote I have 5 nagas and 1 redfire chili. I'm using 3 part jungle juice with RO water and Calmag. I've been have pretty decent results so far. I just transplanted the rest of the pepper plants from my Aerogarden into the second tote today The jalapeno was started about 3 weeks before everything else.
The plants in the second tote are about 12 days old and the...
Hi guys, it's time to open my 2016 glog. eventhough i put the first seeds in the dirt in January.
Last year i had 80% or more of my list being composed by superhots, some unstable hybrids which turned out to be different from what i expected.
So this year i went on less superhots (half of the varieties, or less) and more classic and colourful ones.
At the moment i have about 100 plants, but i plan to end up with 65-70, i'll give away the remaining to some friends, i only keep them for the first months in case of death of other plants.
So here's what i'm growing:
C.Chinense
Chocolate Brainstrain
CPR
Carolina Reaper
Chocolate Moruga
Bhut Jolokia Yellow
Bhut Jolokia Peach
Bhut Jolokia Caramel
Bih Jolokia #1 Assam
7 Pod Brown
7 Pod...
Firstly I would like to introduce myself. My name is Tom and I live in the Netherlands. Last year I have grown several vegetables hydroponically.
This year I decided to grow some peppers in a dutch bucket setup. Not in an indoor grow room with sophisticated led lights, but just in a simple greenhouse.
The pictures below show how the system is built-up. I decided to use Perlite as medium, since it has remarkable drainage properties.
The bato buckets filled with perlite.
The pepper seedlings planted in the perlite.
A few weeks later. I wrapped them with aluminium foil to keep the nutrient solution cool.
Please like and subscribe
Sent from my iPhone using Tapatalk
For my first time growing hot peppers, I decided to grow some jalapeños in the indoor grow area I set up a little less than a year ago. I have a few months free before I will need it again to grow on rooted cuttings (flowering shrubs mostly) prior to planting them outside, and peppers sounded like a good way to fill that downtime.
The grow area:
At the bottom right is a humidifier, to attempt to keep the humidity up while the heat is running this winter. I decided to humidify the whole room the grow area is in, to try to maintain both decent humidity in the enclosure and good air exchange with the surrounding room.
Missing is the small oscillating tower fan that usually sits in the front left corner; it is below at the...
With any luck I can make this a fairly interesting grow log for the beginners like me. If you want to follow a professional grower to glean pro-style tips, keep moving. If you want to watch a guy stumble along the road of gardening, you are in the right place!
I am in south Florida so I don't have a frost to worry about. it does get cold(ish) around February and theoretically I should wait till then to go outside but like I said, I am not a pro.
The plan is to grow in pots on a drip irrigation system that I plan to build.
I will try to track my seeds and where they came from:
Currently Growing
Jalapeno - Burpee
Serano - Burpee [Not gonna grow]
Brazilian Ghost - Forum [Probably Not gonna grow]
Jamaican Scotch Bonnet - Forum...
After growing more stuff than I could even give away last year I've cut my list down from 24 peppers to 17 to leave a bit of room for some herbs.
Peppers:
Chupetinho (2 + 1 overwinter)
Biquinho Yellow (2)
MOA Scotch Bonnet (2)
Fatalii (2)
Aji Dulce #1 (2)
Tabasco (2)
Texas Chiltepin (4 overwintered)
Herbs:
Italian oregano
Kent beauty oregano
Sweet basil x2
Pesto perpetuo basil
Variegated lemon thyme
Garlic chives
Catnip
Sage hybrid #4
Hi all
I am still new to growing peppers (this is my 1st ever season) and this forum. I come from Croatia (East Europe) and atm here is really cold winter (few weeks ago we had lot of snow).
Peppers will be in my house until April-May and then I will take them out when weather gets warmer.
From morning till dusk peppers are near window and they are absorbing natural light and during night they are under 2x18W T8 6500k fluo light.
Atm I have 28 plants (5 varieties):
Pimiento de Padron
Jalapeno
Jamaican Hot Chocolate
Bhut Jolokia
Moruga Scorpion Yellow
Here are few pictures of my light setup and plants:
Tell me what do you think. Feel free to give any tips if I am doing something wrong.
Date: 17. Feb. 2017
My improvized grow box...
2017 season was started in October 2016
and around 300 varieties are now growing in the green houses.
Here is the list : https://www.semillas.de/chiliforum/glog_2017.pdf
First pictures will follow soon.
Peter
Woooooooot!!!! I am all set to sow my first wave of pepper seeds :dance: :dance: :dance:
Peppers: (to be sown Jan 1)
Hot and Super-Hot:
7 pot bubblegum (MJ)
7 pot bubblegum chocolate (FFF)
7 pot bubblegum yellow (WH)
7 pot bubblegum x naga (WH)
7 pot bubblegum x peach ghost jami (MJ)
7 pot bubblegum large x (pdn x bhut) (GIP)
7 pot chaguanas (BE)
7 pot douglah x bhutlah (96)
7 pot douglah x butch t (cp115) (PB)
7 pot jonah (PL)
7 pot jonah x butch T trinidad scorpion (JR)
7 pot jonah x pimenta de neyde (WH)
7 pot lucy (96)
7 pot primo x choco hab (MJ)
7 pot primo (DB)
7 pot primo (PL)
7 pot primo (RF)
7 pot primo (WH)
7 pot primo caramel (FFF)
7 pot primo chocolate (FFF)
7 pot primo yellow (RF)
7 pot sr...
Seed list:
-Carolina reaper
-Trinidad scorpion peach
-Bhut Jolokia chocolate
-Jalapenos
---------------------------------
My second glog ever, started a little late this year but what can you do.. Started on April 12 by germinating seeds, and today April, 21 I put 11 Trinidad scorpion peach seeds into peat pellets. Still waiting for more seeds to germinate and will update weekly on progress made. Cheers. :dance:
Part one of my grow this year. Plz like and subscribe. Thx for watching
Sent from my LG-H900 using Tapatalk
Hi all,
this is the start of a new season as most of you are at the peak of yours.
I grow for my own enjoyment . I enjoy germinating ,growing , eating , drying and saucing peppers.
Some peppers and sauces might end up as presents , but I don't sell peppers, sauces or seeds.
I have built my own grow box with T5 CFL lights and aluminium foil for reflexion.
Germination was with the modified paper towel method in 100ml pill vials at 30 degrees C.
First seeds were in the vials on paper on July 11.
Lists and pics to follow.
Hi all,
As a newcomer to chilli growing I have been bitten by the hot chilli bug badly this year.
I started some plants back in late 2016 after getting seeds abroad.
The whole venture is getting a bit out of hand but I've started two raised beds and just starting on a third bed among many pots too.
I'll put pictures up when I can but here is my current list:
S = seedling, V = vegetative, F = flowering/fruiting
1. Mucho Nacho jalapeno (F)
2. Aji amarillo (V)
3. Chocolate Douglah (F)
4. Firecracker jalapeno (F)
5. Cayenne Caysan (F)
6. Habanero (F)
7. Manzano (V)
8. Bhut jolokia (V)
9. Chocolate Brain Strain x Reaper (V)
10. Carolina Reaper (V)
11. Tabasco (F)
12. Siling Labuyo (F)
13. Trinidad Scorpion (V)
14. Siam yellow (F)...
Hey guys, recently i started up a DWC set up for the Carolina reaper, atm i have 2 running in the DWC and 1 in soil, and i also have a ghost pepper growing in the back and seeing how she goes :) Im pretty new to the hydro systems so any help would be great, so far its been going well i think this is the 3rd week running, im using a chilli nutrient and setting the ph levels correctly and thats about it!
Where it started haha..
week 2
week 3
nutrient that im using at the moment
In the ever awesome excitement of having an almost 25ftx10ft area to build raised beds and my own home now. I figured it's time to grow again (like plants and the size of my garden). Due to the move I have been on hiatus and had made a final harvest of peppers from last season. I have had more remaining peppers than I can feasibly enjoy, all preserved in one form or another.
So, maybe 20+ peppers plants is too much for 1 young couple?
...
...
...
I will be germing 100 288 plants this year with the goal to keep all healthy plants (last years germ was around 97% - so this might be a lot).
I will be expanding my horizons though, here is my grow list.
2017 Plants
Hydro Plants
1 Juliet - Sauce Tomato
2 Black Cherry - Cherry Tomato
...
plants:
if they look crumy, its because they are.
need water and ive been lazy, ill go back out there and water them at some point today.
also got SMASHED last night by some nasty wind...
victim of mine, not the wind. pvc hose sliped off the table and snapped it.
serrano dosent seem to care though. we shall see what happens...
lettuce plants.
cactus plants.
tobacco plants from last winter... i chopped these down to a stump but they grew back. ive not watered these what so ever since last... december ?
no clue why they are alive still.
fertigation machine. in pieces.
my intention here is to shrink the system down substantiall.... such that it fits into the trunk of my car. im going to fold my old design into 2...
- Locked
I am going to start the new glog for my upcoming growing season on a bit of a personal note. One year ago tomorrow (January 3rd) is the one year anniversary of the day that my daughter was diagnosed with a tumour that is lodged in the middle of her brain. The past year has involved treatments and hospital stays, and there were at least three different points when we were pretty sure she was not going to make it. But she is a fighter, and nothing could keep her down for long.
Sofia has personally planted every pepper and tomato seed that I have started in the past three growing seasons. She beat the odds last year to help me, and once again she is defying what medicine has to say to help me out this year.
We started a jalapeno plant...
Hello everyone. This is my first attempt at growing hot peppers. I have a lot to learn, but that's why I'm here. Sorry in advance for any potato-quality pics!
I started most oft these seeds in mid-February or early March. I'm hoping to plant outside on or near April 15. This first set of pictures was taken in early March. The seedlings are in a closet underneath a couple T5 bulbs. I'll post the seed types and counts later this evening.
-Dash (in NM)
Hey all,
Thought I'd start a belated GLOG and share some pics.
It's been a bit of a challenge as I've moved TWICE since the start of the season. Though, managed to get some plants in the ground. Despite losing many a tag in the process.
:onfire:
Amish Bush
Hot Beads
Hot Beads x ?
Jalapeno
Super Chilli
African Bird's Eye (Piri Piri)
Prik Kariang
Shima Togarashii
Bahamian Goat
Chocolate Bhutlah SM
Chocolate Bhutlah
Carolina Reaper HP22B
7 Pot Yellow
7 Pot Jonah Yellow
7 Pot Jonah
Scotch Bonnet Yellow, Red
Trinidad Scorpion Original Strain
Trinidad Scorpion Moruga Blend
Trinidad Scorpion Moruga Blend Chocolate (JR)
Trinidad Scorpion Moruga Brown (PL)
Trinidad Scorpion Chocolate
Trinidad Scorpion CARDI Yellow
Urubu Wild Brazil
Rocoto
For the last couple of years my season has finished up after the subsequent season had already started…I sowed my 2016 seeds last Saturday, but my 2015 Chile Manzano are just now bearing ripe fruit, 3 days later. Is it worth waiting over a year after sowing to get ripe fruit from these plants? HELLZ TO THE YEAH!!! Only the best chile in the world!!!
So I had a pretty good start last year, that failed once I went in ground. Did I go out too early, not harden enough, have bad soil at my new house, or a combo of the above? Who knows, but Hurricane Matthew didn't help I am sure! Ironically, I still have pods on plants. A few might make it through the winter!
Regardless I am starting fresh.
My grow started on Jan 01. 35 varieties went in, I do not expect all 35 to come out due to using some 2014 and 2015 seeds. A bunch are fresh 2016 seeds though.
I am doing things a little different this year. My grows always have a little experimentation. So far so good!
I started seeds in ziplock bags with just perlite and a splash from a 17oz bottle of water with a capful of...
Hi guys, thought I would make my own thread here rather than keep clogging up the great kiwi pepper thread..
Its a bit late as we are half way through our season..but anyway..here's a couple pics of how things are shaping up.
This year I have many unlabeled volunteers so will be interesting to see what I end up with in a couple months time.
some plants.. here we have some bhutlah crosses iv been working on for a few years (starting to look mean, will post pics later)..some wild bird peppers from jiji, a few pubes, a brain strain, and im not really sure what else...a douglah, a large thick cayenne is in there.. oh and a volunteer tomato and rosemary :)
here an aji verde that survived the winter...went through a bad patch a little...
Hi All,
Thanks for reading - I've started this to use it as my own personal journey into the life of chilli growing. I'll generally be planning to update on a weekly basis with a photo, or some information on how things have gone. Hopefully in a few months I'll be neck deep in chillis....well thats the plan! :onfire: Dream big I guess. I'm using this part as a record of what I'm doing so people, if they can chose to provide some insights on what I'm doing wrong, and also, so people like me out there in the world who are thinking about growing, might be motivated to try this out.
Picked up seeds from the Chilli Factory just north of sydney. Had to get some other things (hot sauce etc), and finally thought I'd dabble in growing. My...
Hot peppers for 2017 - If I can find some seeds for some of these.
One Fatalii Jigsaw
One Fatalii
One Yellow Scorpion
One Peach Ghost Pepper
One Mustard Habanero
One 7 Pot Burgandy
Twelve Chocolate Cayenne
Six Goliath Jalapeno
Three Biggie Chile
Three Budapest
Six Big Bomb
One MoA
One Red MoA
One CGN 21500
Going to fit all my hot peppers into two raised beds this year and still have room for a couple cherry tomato plants on the end. The strawberry bed is getting torn out and I am putting in 4 rows of onions. Walla Walla and Sweet Spanish. As much as I like the Cipolini onions, they are a royal pain to process.
The bed against the south edge of my workshop that had potatoes last season will have sweet potatoes this year.
...
Here's what I have going on:
c. chinense
jays peach ghost scorpion
carolina reaper
scotch bonnet moa
scotch bonnet red?
bahamian goat
yellow habanero
jamaican hot chocolate x2
fatalii
scotch bonnet yellow
chocolate hab x2
7 pot burgundy
bhut jolokia x2
bhut jolokia caramel
c. frutescens
thai pepper (upright)
african birds eye
thai red
orange thai small
piri piri
piri piri (Vietnam)
c. baccatum
brazilian starfish x2
c. annuum
orozco x2
frankenpepper (5 var. 1 tree)
goat's weed
"heart"?
"big long"? x2
poinsettia
c. pubescens
mini rocoto
Just recently set up a mini greenhouse on a balcony. I had to transplant some reapers and a katie due to whitefly and torrential rains paired with infrequent 117F heat indices.
So I now have this setup.
The top has choco brains, morugas and choco bhutlah, they are fresh transplants recovering from shock. Below is a stick in the mud thai chile taking root, a katie and a germ tray of 2 of each 7 pot bubblegum, yellow 7 pot and bhut neyde :pray: fingers crossed. The bottom (I left off a shelf for the stronger guys to take over) has my reapers, choco habanero, and the solo pots of the brainstrain and moruga. Plenty more seed to go but the first night is good enough for me.
[/SIZE]
This is My First Season, im trying 27 varieties this is the list, bought most seeds and 10 live plants that arrived in really bad shape but they are returning to life, trying double cup method the plan is having some tests with big containers, 5 gallon buckets just with soil mix, 5 gallon self watering, and 62L self watering, making these tests to se if i can go big next year, live near Arizona with lots of hot weather, any advice or comment is welcome, happy season to you all !!
this is the seed list with number of seeds in peat pellets
Carolina Reaper 16
Habanero Chocolate 4
Habanero CGN 21500 4
7 Pot White 4
7 Pot Brainstrain 4
7 Pot Jonah 4
Trinidad Scorpion Moruga 4
Trinidad Scorpion Moruga Chocolate 4
Bhut Jolokia Red...
A bit late to the game getting my glog post up this year. Started as head brewer at a new brewpub in yokohama this year and its been flat out.
Bit more of a high tech grow this time around. Using rock wool, as well as a 147w LED light rig.
Loving rock wool and not messing about with soil for seeds that might not even germinate.
Getting off to a late start and only doing a small grow. Growing Bhut Jolokia, Trinidad Moruga Scorpion, Datil and Chinese 5 Color. Just got my seeds in and I'm starting the germination seeds using paper towels, turkey container and a heating pad.
Hey all! I'm new to the forum, but not to growing peppers. I figured I'd start a Glog to share what I'm doing with my indoor pepper grow.
This year, I wanted to start with a really wide pool of genetics to seed my next couple projects. However, my space is extremely limited, so I plan to do as I have in the past few seasons and graft multiple varieties of peppers on to the same mother plant in order to maximize the number of varieties that I can grow in my (tiny) apartment. Indoor growing in the NE US is not the easiest, especially in the winter when the air is constantly dry to the point of causing problems.
I currently have 2 rounds of seedlings going for this cycle. The first was planted in December and the first few plants...