Here is my 2017 Grow Log from Upstate NY.
Hello everyone, second year growing super hots. Grew about a half dozen varieties last year, and increased the volume a bit this year to around 25-30 types. Started the seeds in February, planning to make a bunch of sauces and pepper jellies along with drying/smoking and powdering whatever I can't use. About 25 plants are in 3/5 gallon buckets or 7 gallon fabric pots and the rest are in my garden area with about a dozen tomato plants.
Variety List:
Aji Jobito, Aji Pineapple, Aji White Fantasy, Anaheim, Bahamian Beast, Bahamian Goat, Big Yellow Mama, Bleeding Borg 9, Chocolate Hab, Chocolate Scorpion, Giant Butch T x Reaper, Giant White Habanero, Jalapeño Yellow, Malawi Piquante, MOA Scotch...