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'sup homies!  Nothing has changed around here.  You guys and gals are still slangin' some GOOD EATS.

So I have a food manufacturers license and I know the topic of shelf stability quite well. But I have an oddball question. Normally I would hot fill and hold and leave it at room temp. But I have a friend who wants one of my homemade sauces and I don't feel like making an entire new batch...

I just cut up a gallon size ziploc bag or both red Bhuts from judys seeds and her Devils brains. Besides the obvious differences in appearance I noticed the overall size of the bhut was longer but the Devils had a much thicker flesh. Both are going in the dehydrator with some of judys peach bhut ss.

Wicked gnarly pod. My plant didn't get huge but it did pump out a large number of pods. Gonna turn my yield into powder.

No birds.  But I am cooking up a shit ton of pork this weekend.  16 or so pork butts and 15-20 lb of bacon.  

That burner kicks ass. On a stove top it would take forever to get that kettle to a rolling boil. This thing did it in short order with 4 gallons of sauce in there.

Nice haul buddy! Give and you shall receive. And we all know buddy has been one of the most generous members on THP.

Second large harvest of the season.  I think I produced about 40 lbs of peppers so far.  Hoping to get another little harvest before the temps drop for good.  14 different types of pods in this shot.  Lots of these went into a 4 gallon batchof hot sauce.  The bhuts and devils brains are getting...

Wifey is tired of being maced and the lingering smell in the house.  I wanted to do a batch of my Relaxin' Jack hot sauce but use a mix of peach congo, CARDI yellow scorpions, bahamian goats, 7 pot whites and brazilian starfish.  This batch is for friends and family not for wholesale purposes...

Wow.  Coming along nicely.  Great craftsmanship! 

I found a keyboard sized box. So you will be getting more than a SFRB worth of peppers. I labeled one of each type just in case. Watch out for those Devils brains!

The box goes to Alchy. PM me your address and I will get this to the post office tomorrow.

Who wants some peppers?  Who doesn't want to pay for them?     If you have over 500 posts and you can list the last 10 Men's Tewaarton Trophy winners you can have a lovely mixed box of pods for free.  That is right, I will foot the enormous financial burden of paying for the SFRB.  lol  Contest...

That looks bangin'!

Another successful comp!  This year we pulled a trophy for 3rd place ribs.  We finished 6th overall out of 17 teams.  Great weather and good times with family and friends!    Too lazy to post pics due to a being hung o ver.  Peep some pics here...

HUGE WEEKEND WITH THE SMOKERS.  We are going back to the Westport Blues Views and BBQ Festival.  Hopes are high as are many of the contestants!  lol  Here is how we did in the past.   Year 1 - 1st place chicken Year 2 - Grans Champs, 1st place chicken Year 3 - 3rd place dessert Year 4 - Reserve...

I will snap some pics when the sun comes out again... Probably Thursday.  I am really digging the pod shape on the bishops hat, cheiro roxa and devil's brain.  Peach and red bhuts are looking real gnarly as well.  

It's near the Big Y and Starbucks. It's behind the UConn Extension building. 67 Stony Hill Rd Bethel, CT 06801-3035 United States

Monday Stratford Farm Market Thursday Southbury Farm Market Friday Monroe Farm Market Saturday Bethel a Farm Market I am also looking at adding another market right near The Yale campus on Fridays from 10 am - 2 pm We will also be at The Garlic Festival in Bethlehem Columbus Day weekend. And...

Man have I neglected this GLOG and to a certain degree, my garden.  My peppers are doing OK.  I think I had a little fert burn and lost a bunch of lower leaves on all of my plants.  This set back my growth.  I am finally getting some decent size to my plants but all 18 or so plants have pods set...