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If you have a mason jar grabber, just turn it upside down. Perfect for woozy bottles.

Ah jeez, I’ll have to do that next time. I forgot we even had a dehydrator. Got a Instapot 200-in-one oven thing, and it has a dehydrator function. I’ll have to unbox that thing.

Are there any culinary uses? Ive just been throwing it into the compost.

There is a program installed on every windows computer called Character Map. Check it out.

https://www.youtube.com/watch?v=QjL7D33xpS4 Volleyball! Naked girls Naked boys Do their dance Down on the beach Smokin Dope Short Shorts Cigarette Gettin high in the morning Buying things off the internet SPORTS! SPORTS! SPORTS!

I've been making sauce in my kitchen for the past year and a half, giving bottles out as gifts, bringing them to work, parties, etc. I've got some fans, some people ordering bottles from me, people telling me I should sell it for a living. I'm sure other people know what this is like, and it's...

Alright, I opened it up and processed it. The funk was good; no kahm yeast, no mold. I blended it, boiled it, and gave it a taste. Found out I completely fucked up the brine. I think I estimated it at 7% (I don't have a kitchen scale, but I plan to get one soon). Way too salty. Didn't know what...

Just curious. I'm still new to experimenting with fermentation. I made a couple batches of fermented reaper sauce, and fermented chocolate habanero sauce last year, and both turned out nice and funky. I let them both go two months before processing. Now I'm fermenting a one gallon container of...

Update: If all goes well, we'll be moved in by the end of March! We found a place about 20 minutes away, down the street from my parents (free babysitters), and a .61 acre yard which I can't wait to start plotting my garden in!

I am kind of late starting my seeds off this year because my wife and I have been busy so far in 2020. We found out in November that shes pregnant with twins, and though weve been thinking about moving for a few years, we definitely have to get out of this duplex before August comes around. My...

Hum was was the most underrated band of the 90s. Fucking fantastic: https://www.youtube.com/watch?v=qvq4LdngkD4 This happened to come on afterward. Dinosaur Jr. is classic. J. Mascis is a guitar wizard. https://www.youtube.com/watch?v=IC9CZyHLn3M

Yeah no, tried that, too. Terrible at it.

Yeah, I suspect you can ferment a full batch of peppers that are smoked this way!

Sorry for asking so many dang questions, BUT... Does smoking them this way make them viable for fermentation on their own (like without all the other fruit and vegetables you've added)? I've read that smoking them the traditional way (like I have) kills the bacteria present in the veggies that...

That's pretty cool! Do they still have the same texture/moisture as a fresh habanero, still?

Listening to the cover: https://www.youtube.com/watch?v=9vzF0uigioU Here's the original (much better, though I love both bands) https://www.youtube.com/watch?v=mzroaG2oDVs

I smoked some habs today, too. Just brought them inside. Do yours look like mine do? Curious how that device works, because it seems like it would expose them to more smoke than heat. Please share a pic of what they look like afterward, if youre feeling generous.

For my ferments, I have pint mason jars with wide mouth tops, and I bought a kit on amazon that came with four airlocks, four glass weights (to keep veggies from rising up for air), and four screw-on mason jar lids with holes already in them to insert airlocks into. Worked just...

That thing is wild! 

Manhattans aren't bad. I had one, once. Not a big whiskey drinker, but it had a good flavor. Martinis? I've had maybe three. Thought I'd like them, because I like gin, I like olives, I'm okay with vodka. Well, turns out I fucking hate Martinis. I think they're disgusting. Maybe it's the...