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I just realized that it has been about a week since I have posted anything. Well, that isn't cause I don't still love you all. I have been busy working on my truck. Actually, running around getting ready to work on the truck, the actually work took all of last weekend. Here's what I've been...

So here I am having a cooking extravaganza in my kitchen tonight and it has nothing to do with the Throwdown, that will be tomorrow. I wanted to play with my new toy...uhm...er...I mean kitchen appliance. :lol: First off I am impressed with how quickly it heats up and recovers back to temp...

Howdy y'all, I have been looking at getting a deep fryer for a while now and have found narrowed it down to 2 models. I'm leaning toward the Hamilton Beach because 1) it's less expensive, 2) uses less oil 3) I don't really need a large model. What do you guys think? Have I overlooked any...

I tried this the other night it it was surprisingly good, I'll post pics next time I make this. I took this recipe off of the Food Network as I saw it on TV. It is Pomegranate Habanero Margaritas, umm-mmm...GOOD! Ingredients -2 Tablespoons Lime Juice -1/2 cup white tequila 1/4 cup triple sec...

Howdy all, long time no chat. For those of y'all that might have forgotten me, I'm a pepperfreak from Ohio called Pepperfreak. It seems like so long since I last stopped by to chat and that has been my fault. However, in all honesty, this summer has been insane and my head is spinning from...

Today I was afforded an opportunity to finally try NJA's new sauce Virgin Heat and I have to say, IT IS A WINNER! First I'll start off by explaining that my first taste was simply a finger taste and I'll qualify this by explaining that my finger tastes are done by dipping my finger to the first...

I found this recipe recently and since I just found some cast iron cookware, I've decided to try it out. I calls for Tabasco sauce, which I had to go to the store and buy and can't remember the last time it was in my house :lol: But, the combination of all of the ingredients sounded really...

I have recently remembered that we have a 10 1/2 Lodge Dutch Oven in the basement and I have just dusted it off and taken it out of the original box. Yes, it is a USA made Lodge Dutch Oven and it has never been used. I will be cleaning and seasoning it tomorrow, even though it is...

I'm going to be getting a new phone soon and was curious if all the hype surrounding the Droid is worth it. I really like the features that it has and was wondering if any of you have this phone and what your thoughts are.

I have been gearing up for some serious food mayhem today. I've got ribs that have been sitting with a wonderful dry rub I made consisting of Garlic, Onion, Black Pepper, Tabasco, Fatalii Powders along with a touch of Brown Sugar and a pinch of Rosemary. They have been resting for the past 24...

I have been following the weather patterns pretty closely recently and it seems that this spring, we have entered into a higher than usual temps for this time of year. This has made me wonder...could I push my plant out date earlier to lets say early May instead of late May? I think I havene't...

I wasn't planning on posting these ribs since I took such a huge beating last time. But here goes. Y'all can take your best shot! they were too good for anything you guys might say to negate that. :D :lol: I have learned that ribs cooked in the oven require low temps and lots of cooking...

I was curious what others are doing to support their tomato plants. In the previous years, I have only staked them. However after reading some interesting articles, I'm thinking about making cages out of 'pig' wire. It seems like this way of doing things might offer the ability to grow more...

I am having some difficulties finding out some info on the tomatoes I'm growing this year. Since I am growing at least 7 varieties and space is limited in my Tomato Bed, I have decided to grow all of my Determinates in containers. However I'm having a difficult time figuring out which is what...

I have been fighting with my computer since 1:30pm today and am about ready to chuck this damn thing in front of a moving truck. This all began as an innocent install of Turbotax 2009, yes I was feeling motivated to get my taxes finished today. But, after many hours both on the phone and...

I have just planted 216 seeds today. I got all of my super-hots, mild and sweet peppers all going now. I'm planning on starting my tomatoes later, probably next month sometime. Unlike AJ, I don't have a germination chamber per se...However, my grow room acts as a germination chamber...

Howdy y'all, I thought I'd pop in an say hello from the great white Cincinnati, OH while I'm here visiting the In-Laws. Mike, you should be gald that you don't live where I do, we got about 8-10 inches more snow than here. :lol: Well, while down here I am planning on eating some good food. I...

Why does it seem that everything that could go wrong or break, do so when you can not possible take care of the problem? To begin with my In-Laws have been here since Thursday (not too bad since I do get along with them) and discovered on Friday directly over the head of their bed the roof was...

As this is my first time trying smoked fish before, I must say I'm in love! Prior to whipping this spread/dip, I tasted some plain Salmon and was instantly impressed with its flavor. TB has a big hit here and this spread was a recipe that he gave me. Cream cheese Mayo Minced Onion Minced...

I hope that you have a wonderful birthday, and may all your pepper cravings be satisfied this day and all year long. :bday: