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First time logging on in a while - hope everyone is well

Just placed my order, Can't wait for all my bottles! :party: :hotsauce: :party: Too bad I'm giving most of them to other people :tear: And a belated congratulations to you two!

I'd like to request a Bishop Cap please. Thanks for your generosity!

Sounds tasty to me! What kind of steak are you cooking? Take some pics if you can.

Gator Grease!

Will you grow them indoors all winter?

Good to know! I'm going to take a ton of pictures. So when you say load up on chiles, you're talking about dried chiles, right? I guess I could grab some fresh ones and fly home with them. It just seems weird to travel with produce.

Flying out to ABQ tomorrow. Anyone having a party I can crash?

Are they referring to all types of peppers grown in India? Or is it just Nagas? - I mean Pakistan.

Based on the ingredients I think this would make me ill. It doesn't sound appetizing at all. I'm sure there are a ton of people out there that would eat it all the time, but it doesn't mesh with my palate.

All of those specimens look very healthy. Well done!

Photo Update: Day 166 Remember, my plants are all mixed up so I don't know exactly what I have. :doh: If you think you can positively identify an unknown pepper, please let don't be shy. Thanks! :) Unknown Chinense and flower (Maybe Choco Hab, Maybe Yellow 7?) Chinese Multicolor...

Quite the opposite. I heard it was only 6 km deep, which is why it was felt all up and down the coast. Coincidentally I just called my brother in Clemson and he said he couldn't feel it. He was swimming at the time though so it makes sense.

I am growing a beautiful Chinese Multicolor that is producing more pods than anything else I'm growing. I ate one and I found that my experience was exactly as I read it would be: hot with a touch of bitter flavor. Has anyone discovered a way to use these peppers for anything other than...

That sounds pretty tasty. You should try it with the other citrus sodas (Mello Yello, Squirt, Lemon Drop, Fresca) and see if they taste any better. A little alcohol couldn't hurt either. Mountain Dew, Hab-infused vodka, ice, orange bitters maybe?

Awesome, thank you. I lost some PMs from Wasatch too. If you're out there, I'll get in touch when I have more details about my trip.

That's what I'm thinking too. I always assumed that they were yellow fatalii, but that was never specified so I guess my seeds were for reds. They aren't quite as long as I thought they would be, they're pretty plump.

I don't think we'll be going that deep into AZ. We'll probably stay in north east AZ while we head up to Zion in Utah.

Excellent. It doesn't look like the Anaheims that I had last year so I was skeptical.

I'll PM you