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My neighbors chickens are coming from next door and digging up my young chiles! I've thrown stuff, shot them with the water hose, but they keep coming back and digging. I replanted the same young Aji Lemon three times already! Any suggestions? Keep in mind I'm in a neighborhood.

When are they (whoever they are) going to test a Douglah to see how hot it is? A Brain strain too! Or is there a reason, like being newer crosses or something that prevents an official test? In other words, who decides what and when to test and what are the requirements (if any) for a chili...

chuckboombuck, on 08 October 2011 - 01:52 PM, said: i really thought it was going to be hotter then it was i ate a whole habanero and it was way hotter than dave's sauce mabye cause it was a pepper? i cant wait to try a superhot pepper im anxious for my trinidad scorpion to start peppering...

Got a nice little variety of starts going, all are doing fine except for the Peter Pepper. It's not just one, but all three. One even died already. I give them water when they're thirsty and shade screen in the heat of the day. Anyone had any similar experience or any insight as to what...

What PH meter do you like to use when making hot sauces? Just wondering what peoples favorites were. Test strips?

Anyone know what type of pepper they are using?

20 Red Savina, 13 Morouga long, 2 Red Scorp, 2 Bhut Jolokia,6 Datil red x, 2 Fatalii, 3 Scotch Bonnet (Jamaican), 3 Scotch Bonnet, (Foodarama), 3 Isleta Long, 3 Isleta Long (Santa Domingo), crushed pineapple, fresh Lilikoi, ginger, carrot, onion, garlic, brown sugar, cumin, lemon , lime, rice...

Kind followed one of the recipes I found on here. Pineapple and Red Savina Habanero with some carrots, vinegar, galic, onion, brown sugar, lime juice and a little salt and pepper. Cooked it for 15 minutes, blended, then cooked for another 10 minutes. Came out a bit sweet, but not too bad...

Anyone put their seeds in moist paper towels/ziplocks then in a paper bag and place on top of your computer motem? Motem feels pretty warm so i put a teeshirt in bottom of paper bag to insulate between ziplocks so I don't cook my seeds. Rolled up the paper bag to keep the heat in. Hopefully...

Anyone on here use the Smart Pot? Aeration container supposed to be better than plastic, better than raised beds, releases heat, aerates the root zone, stops root circling, and air prunes the plant's root structure. I bought a few to try out in the two and three gallon size.

Let's hear it!

Where can I get some new bottles for some homemade hot sauce? Maybe just a dozen!

Anyone out there use AzaMax (azadirachtin) to control afids and other pests? Had to try something a little more gnarly than Neem oil/soap. Ants are way better at farming afids than I am at growing chiles. Guy at a new grw store turned me on to it. It's expensive but he said, it's guaranteed...

I just ordered the "superhot" 3 pack from Heartbreakingdawns. I think there's a Trinidad Scorpion blend, a Bhut blend, and a chocoulate Habanero blend. I can't wait to get my hands on em'. Anyone else tried any of these?

Which super hots like a litle more shade?

http://wardsauto.com/ar/thorium_power_car_110811/

Somebody, turn me on to a really good hot sauce, please! Until harvest and I can make my own, I want to hear what are the really good hot sauces out there from all the informed people here @ The Hot Pepper. Tapatio just don't cut it ANYMORE! Even XXX Habanero isn't that hot to me anymore...

I love the sceen where they put the hot chiles in the burger! "Check Please!" LMFAO!

Can anyone tell me how to downsize a photo to be able to make it a profile picture? Every photo I try to upload it says is too big. When trying it says it will downsize it for you but it sure doesn't work for me. Thanks!

Is there a difference between the 7 pot/pod brown and the Douglah? I've heard "abosolutely no" and "absolutely yes!"