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Congratulations everybody! :onfire: I bet the judges were smoking through the ears after all of that sampling! :lol:

Mark read my post and has so graciously refunded a portion of my money! Thank you for finally getting this resolved! -Lars-

I just had a hankerin' for a grilled cheese sandwich. So I broke out a bottle of CaJohn's Killer Cayenne. If you haven't had Killer Cayenne yet and love cayenne sauces, do yourself a favor and try some. It's really hot for a cayenne sauce. Not sure how CaJohn did that without any extract...

I ordered 8 bottles of this Naga sauce (4 reserve and 4 extreme) and never got my entire order. For some reason Mark sent me 4 bottles in one box (2 of which were broken upon arrival) and I never received anything else from him. He claims to have sent the remaining 4 bottles, plus additional...

But wait?!? Your screen name violates these terms... 'BernieBUTZ'?!? Your screen name is of a 'sexually-oriented' nature...

How about a thumbs up!

I can hear Frank Zappa's 'Cheapnis' being played in the backround! :lol: -Lars-

Indirect heat on something like a charcoal grill works amazing. I'll sometimes do the 'ring around a pan of water' on the bottom grate. This way there is a good deal of moisture at all times while the meat is cooking. Two years ago for Thanksgiving, I made a turkey on my Weber grill this way...

Damn dude. I hope you get better soon. And not to tweak you out or anything, but have you ever heard of Morgellons?!? http://en.wikipedia.org/wiki/Morgellons If you have strange thread-like fibrous material being exuded from the area. It might be something you'd want to have a medical...

LOL! It's a type of chile! http://www.chileplants.com/search.asp?CategoryID=1,9&Keyword=BIRD%20DUNG&SearchButton=Pressed :)

Ahhh! So it's a 'mad scientist' kinda sauce! lol Actually, the very first test batch of my current commercially available 'red hot sauce' was made in late 2003 in a 1.7 oz bottle made with these chilies: fatalii, hinkle hatz, del diablo, bird dung, cayenne super II hybrid, jalapeno, thai hot...

Apparently The Hot Sauce Shop has closed it's doors! They picked up my line of products in Albuquerque this past March. I just fed-ex'd some samples of two of my new products, and low and behold the package was returned. Written on the box top was, 'Out of business'.. The website is still up...

BTW- Did you bottle and seal the sauce while it was hot?!?

It takes at least 2 weeks for the flavors of anything you cook and jar to really mellow out and taste the way they should. Not saying that things won't taste good right after you cook and bottle them, but there is definitely a mellowing process I have found when it comes to canning foods...

From a cut, to your penis, to your tongue! lol No wonder you ate a naga straight up bro! You are a glutton for punishment! lol -Lars-

Thanks man! I'm glad that you are all enjoying my Capsaicin Carnivale! It goes great on pizza, but I happened to try it on some eggplant pizza the other day! Yowzers! Was it ever so yummy on eggplant pizza! try it out sometime! -Lars-

Jungle Jim's Weekend of Fire was a great time! Half of my body is burned from too much ultra-violet radiation from standing next to the DEFCON booth all weekend! :lol: -Lars-

Welcome! You are lucky to live in Ohio and many of the manufactures that post on this board will be at Jungle Jim's Weekend of Fire coming up in August. If you want to try out some really great products from a multitude of really great small manufacturers, then this would be the place to be...

If you are drinking a Hefeweizen you should swirl the yeast around in the bottom and pour the remaining contents into your glass. If the beer is filtered and the yeast removed, then it isn't considered a true 'Hefeweizen'. If you prefer your beer to not contain any yeast particles, then I...

Try it on pizza too. Also, if you like hot wings it works as a great low-level heat hot wing sauce. -Lars-