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I have butch t 2013 seeds I found plus a bunch of random seeds I found going through my Pyrex collection (glass containers are good for such things) with those I have packages of reaper seeds. I will send you a envelope with seeds and some folks will get a little reaper powder too. I guess...

OK Have been working on my label art, this is not a finished product and I know the text is in need of work. I would like some input on what I have been getting done. What do you guys think? Again keep in mind I am still working on it and I know of a few things that need fixing,

We have a garlic fest in central Minnesota every year. I will be going August 9th they have tons of different garlic varieties, more than I ever thought where out there to be honest. The last year I went I came home with 9+ varieties out of 30+. Much like pepper people some of these farmers...

I am going to this year bonsai 7 or so pepper plants. I had a bonsai tree for 10 years after I got out of the corps, do to many life events I lost my tree. I am now going to combine my two favorite things peppers and small trees. Never tried to grow a bonsai pepper but sure the same principles...

I have 4 bottles of Pineapple kiwi hot sauce to give. Made with yellow ms All I ask is your input This is a sauce I am working on. Do not be afraid to say bad things. If it sucks tell me. On the heat side it is a 5 to 7 depending on your tolerance. I personally have it as the least heat...

Working on a yellow sauce any reviewers willing to give me some feedback? MorugaS pineapple kiwi Kevin Pm me I will send sauce

I am going to use as company logo

I have a quick question for yous. If a fermentation started with a separation and now doesn't, but shows no fungus or other nastiness. Is that the next step in the goodness of the process? They have been in about 2 months First time with the fermentation process, always have cooked my...

I have 6 packs of mixed seeds some from my plants and some of Pepperlover pods. I will also include some pepper salt made with moruga scorpion, butch t, ghost and primo powder. First 6 willing to send a Sasbe can have them

Has anyone made a marinade and canned or bottled it? Is there any considerations need to take that are any different than a hot sauce. Any ideas would be greatly appreciated. Kevin

i have a question for you folks, what are your preferences for a pepper in a sauce? do you like a one pepper sauce or a good mix of peppers  to make a sauce?  

ok i have one for you outside vs forced air in a dryer   what i am asking who is hanging peppers outside in the sun and wind  vs those that use a dehydrator?    or what do you prefer?   other side of that is what do you think has a better end product?   so what are your thoughts on these drying...

this is my small batch pepper sauce(test sauce) added is 4-6 table spoons of garlic 1/2 large onion sweet 3 table spoons sea salt 3/4 cup of white and cider vinegar 1 cup of water some fresh chives   blended all together cooked for about half hour or so blended again cooked again for another...

ok wasn't going to post until i had them on the pit but this way if you like the recipe you can try for labor day! this is the way i do it 100 % pork, my wife likes the 50/50 beef pork version only thing that i would recomend is use 1/2 75% or 80% beef instead of all pork.   Italian sausage/beef...

hi folks,   I am looking for a medium heat, less than a quarter but bigger than a nickle that is thin skinned. i have a recipe in mind and will post it once i make it . the peppers have to be a medium because it is a variation of something i do now and i would still like my wife to enjoy it too...

so any of you folks listen to bluegrass music?

Based on 3 ears of sweet corn Fresh sweet corn 3 ears 1 moruga scorpion 3 takanotsume peppers/or a medium heat long pepper 2 ghost peppers 1 bell pepper cut to corn kernel size 1 medium onion 1 cup cider vinegar 2 tsp sea salt 1/2 cup sugar or honey 1/8 tsp turmeric 1/2 tsp powdered...

Ok just found this crazy Web page of pepper heads, thought hey the forum has some really useful information guess I will join. Then I come to find that they have a thread with bbq/grilling too. I have never been a forum person but this combines two of my favorite things peppers and Q. Cheers to...

so these started to grow, i only planted butch t ,maruga scorpion and bhut's   tired of try'n to use the web pic posting stuff i decided to up grade membership what do you guy's think this is    

Hi fellow pepper people, I have been a capsaicin addict since I found hot wings. I found my favorite pepper in the jungle of Guam when I hand picked it when I was in the usmc, I have been growing that thai chili strain for more than 20 years. That said I love heat, hot and flavor. Peppers cover...