contest BEGIN! Pizza Throwdown
- Thread starter The Hot Pepper
- Start date
- Status
Crazy Cajun Alfredo Shrimp and Crawfish Pizza
2 cups all purpose flour
2 cup 00 flour
yeast
sugar
1.5 cups of water
Sift the flour together and add the water to which the yeast and sugar had been added together 20 minutes previously. Let it rise for a couple of hours then bag it and put it in the fridge overnight.
The sauce
1 13.5 oz can of coconut milk
16 oz of Kraft Parmesan & Romano Cheese
8 slices of Provelone Cheese
6 tbl. Of extra virgin olive oil
sprigs of thyme, italian oregano and greek oregano
heat it all together to make the sauce
Peel 1 lb of 16/20 shrimp
1 lb of crawfish
1 red and 1 green bell pepper (roast and cut into slices)
fresh Thai basil from the garden
1 globe of garlic cut into slices
¼ red onion diced
put some olive oil on the pan, sprinkle with flour and spread out the dough.
Spread the heated sauce to the sides of the dough
Add the shrimp in concentric circles and fill in with crawfish and garlic. Add the slices of bell pepper alternating red and green. Sprinkle with red onion. Place basil leaves on top. Shake some garlic powder and a little salt on top.
Heat the grill to 450f and put the pizza on for 15 minutes. Enjoy!
2 cups all purpose flour
2 cup 00 flour
yeast
sugar
1.5 cups of water
Sift the flour together and add the water to which the yeast and sugar had been added together 20 minutes previously. Let it rise for a couple of hours then bag it and put it in the fridge overnight.
The sauce
1 13.5 oz can of coconut milk
16 oz of Kraft Parmesan & Romano Cheese
8 slices of Provelone Cheese
6 tbl. Of extra virgin olive oil
sprigs of thyme, italian oregano and greek oregano
heat it all together to make the sauce
Peel 1 lb of 16/20 shrimp
1 lb of crawfish
1 red and 1 green bell pepper (roast and cut into slices)
fresh Thai basil from the garden
1 globe of garlic cut into slices
¼ red onion diced
put some olive oil on the pan, sprinkle with flour and spread out the dough.
Spread the heated sauce to the sides of the dough
Add the shrimp in concentric circles and fill in with crawfish and garlic. Add the slices of bell pepper alternating red and green. Sprinkle with red onion. Place basil leaves on top. Shake some garlic powder and a little salt on top.
Heat the grill to 450f and put the pizza on for 15 minutes. Enjoy!
Mmm Shrimp, nice 
No
Is it pizza yet???? No, but the crusts are now pre-baked. This took a certain amount of experimentation - how much dough to use, put it in as a ball or semi-flattened, time, etc. I will say this much - while the texture is spot-on (it IS a basic serious Neopolitan dough, after all), I won't go this route again. It took a lot more effort and time than I really wanted it to, and now I have flour all over my back porch... the chairs on the back porch.... my camera. Speaking of which, my camera is water-proof, but I guess I'll find out soon enough if it's flour-proof!
Grill is relative anyway. Many call a griddle a grill like for grilled cheese which can be any hot flat surface.
Nice hot stuff, nice geeme ...
Fun fact: I'm more fascinated with Grass Snake's wheel-barrow pizza mission than making anything ...
I already have a dessert pie under my belt, that I'll enter ... it's not too shabby, but will field some criticism ...
Fun fact: I'm more fascinated with Grass Snake's wheel-barrow pizza mission than making anything ...
I already have a dessert pie under my belt, that I'll enter ... it's not too shabby, but will field some criticism ...
geeme said:
It's very Raichlen: http://barbecuebible.com/wp-content/uploads/2014/04/Shovel-Steaks-630x407.jpg
Nice ...
haha, awesome ... a personal favorite of mine, for sure ...
- Status