Thanks to all for the compliments!
Sadly I can tell which quartz I'm looking at from the particulates ...
That's not a sad thing. I believe. I don't remember if it's some tech mixture.
Homemade bread for the garlic bread.
That for sure caught my eye... I need to see the section!
Garlic bread... Sounds so good, the kind of simple stuff i'd choose over fancier and more complex ones!
Being Italian, Essegi’s Bigoli is bringing me great comfort. I swear I can taste it and already feel it in my belly. And chasing it with a Red Wine only makes sense. Why the frick do I live so far from Italy!
Thanks Steve! That one maybe it's not exactly something you are used, but for once as good as the best southern dishes.
Rice with Jerked Beef (Majao), Plantains, and Fried Egg
That looks great and a winner for me!
Essegi.. in your teaser pictures the last picture had the pasta in a spiral shape.. did you spin those on a dowel or piece of wire??
Not really... I spammed pasta on the dish trying to do it well (it's thick and short so it's not like spaghetti). Then i tried to round the shape a bit. Then i start eating putting cheese. After 1 or 2 bites i thought that a photo with grated cheese could have silenced complains especially of bad dudes like THP, Sic and Jay (just joking
) so i added more and took a photo.
Oh, i missed that
Who made that cutting board?
Some idiot i think. That was the cutlery container of the kithcen and there wasn't a single hole of suitable dimension. Or too big or too small to there's was so much waste of space. A new cheap one did the job.
But reversed it's great to knead.