food Empanadas...

Ok ... We continue,
 
Cuting meat stripes into 1cm cubes
 
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Add to skillet with sauteed vegetables
 
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Crushed th tomatoes in small cubes, and add to skillet
 
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Cooking for 10 minutes, add water 250cc and cookind for 20 minutes more 
 
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Chop the olives and add stirring constantly.
 
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The tapas para empanadas!  This mark is exported to the United States, should be easy to find there, maybe in Wal-Mart
 
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Finally, when the filling cook, bucking egg is added. My wife does.
 
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Once filled and placed in a dish in the oven takes about 15 to 20 minutes.
 
Once filled and placed in a dish in the oven takes about 15 to 20 minutes. The dish should be sprayed with oil to prevent sticking and break when you remove them
 
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Cooked in the oven with firewood
 
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Like to try ???
 
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Que Rico!
 
Damn they look good... i know those flavors well.... love the use of onion, leek and green onion.... i dont see many people using all three, but together they can create amazing flavor.....
 
geeme said:
Very nice, CH! 
 
I am curious about the empanada wrappers - they look more like a pastry dough - are they?
Click to expand...
 
 
Yes! Is a pastry dough. There are several types of pastry, these "criollas" type, and the pastry is not as obvious. Criollas is more like homemade dough
 
 
Tinnie said:
Que Rico!
 
Damn they look good... i know those flavors well.... love the use of onion, leek and green onion.... i dont see many people using all three, but together they can create amazing flavor.....
Click to expand...
 
 
in our kitchen they combination is ussually used (in baked goods such). Not all makers of empanadas doing so. this is a realy form and ingredients. But exist others forms. Most do not use leeks, leeks gives a distinctive flavor of real empanadas.
 
dough recipe

The basic recipe for homemade dough for empanadas takes flour, fat and oil or brine. You may add paprika (sweet or hot) diluted in water, to give it color and flavor.
 

  • Preparation Time 

    + 1 huor
  •  
 
- Melt 7oz  of fat over low heat pellet 
 
- Besides, make the brine by mixing one tablespoon of salt to a cup of water (about: the quality of the flour and the prevailing humidity can vary the amount of water) 
 
- Form a mountain with a 2 pounds purpose flour, make a well in the center and add the melted fat there pellet and warm.      Combine ingredients, sprinkling with a little pickle (the dough should not be soft) to form a bun. Cover the dough and let rest 30    minutes 
 
- Cut into rolls the size of a ping-pong and stretch of one of 3 millimeters thick 
 
- Let stand for 10 minutes to fill.
 
 
Original recipes empanadas .http://www.cocinerosargentinos.com/recetas/15/Empanadas.html
 
cypresshill1973 said:
dough recipe

The basic recipe for homemade dough for empanadas takes flour, fat and oil or brine. You may add paprika (sweet or hot) diluted in water, to give it color and flavor.
 

  • Preparation Time  + 1 huor
  •  
 
- Melt 7oz  of fat over low heat pellet 
 
- Besides, make the brine by mixing one tablespoon of salt to a cup of water (about: the quality of the flour and the prevailing humidity can vary the amount of water) 
 
- Form a mountain with a 2 pounds purpose flour, make a well in the center and add the melted fat there pellet and warm.      Combine ingredients, sprinkling with a little pickle (the dough should not be soft) to form a bun. Cover the dough and let rest 30    minutes 
 
- Cut into rolls the size of a ping-pong and stretch of one of 3 millimeters thick 
 
- Let stand for 10 minutes to fill.
 
 
Original recipes empanadas .http://www.cocinerosargentinos.com/recetas/15/Empanadas.html
Click to expand...
Thank you for the tutorial detailing your recipe CH...and for the link to the all the other empanada recipes.
CM
 
Pics pics pics!
 
I like the onion mix too, and I love leeks, especially baby leeks in stir fry! Nice filling.
 
The Hot Pepper said:
I thought you were gonna show us that, why this whole thing started after someone posted puff pastry.
 
:(
Click to expand...
 
My wife never made empanada dough. Neither did. Here are sold everywhere and are very good. The next, I will make homemade dough  :drooling:
 
Well when you said you could get it at Wal-Mart, I doubted it. :P
 
Here in the US, that's not where you find quality goods.
 
I'm not sure of your question, but I'll answer - WalMart is a huge chain that targets people looking for low prices. Often what is sold there is "cheap" (poorly made), as well. There are some staples you might get there - laundry soap, toilet paper, and the like, but the food is generally meh. If you've got a large family you need to feed and don't care much about quality, shop there. 
 
I'll qualify this a tad - they do sell branded items there; a can of Bush's (brand) beans at WalMart is no different from a can of Bush's beans at any other grocery store. However, WalMart tries to purvey the idea that everything is less expensive there, but that's not always true. That can of brand-name beans may be the same price or even cost more than you'd pay elsewhere. 
 
How well I understand. Wal-Mart is also in Argentina and there are many shops. However. But here find quality merchandise, despite low prices. And the rule holds equally as comets. It is not always cheaper.
 
I commented on Wal-Mart because nustro government requires domestic merchandise exported to foreign companies just as imported merchandise to sell locally. So I thought you might find empanasdas caps at Wal-Mart
 
Excellent!!! [SIZE=14.3999996185303px] [/SIZE][SIZE=14.3999996185303px]they look great[/SIZE]I
 
 
Do not know that brand. Here often unknown brands, better quality
 
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