AlabamaJack said:Bloody Mary with Defcon DMII......mmmmmmmmmmmmmmmmmm goooooooooddd....
Dear GOD that has to be a killer. DM Mk II is a lot more than I can handle.. How much do you put in?
- Eric
AlabamaJack said:Bloody Mary with Defcon DMII......mmmmmmmmmmmmmmmmmm goooooooooddd....
DevilDuck said:It's very crisp and smooth. I poured a glass for a dedicated Grey Goose drinker and he said that Monoplowa was better. It actually has more flavors happening than GG.
My wife drinks it with club soda and a lime wedge. It's a very refreshing drink this time of year.
elequin said:Dear GOD that has to be a killer. DM Mk II is a lot more than I can handle.. How much do you put in?
- Eric
DevilDuck said:I feel ya Sickmont...
I'd rather drink Finlandia or Belvedere over GG any day, but some people can't be told any different.
Just finished off their Oatmeal Stout...mmmmm....great aftertaste......I'm unusually sleepy so I may call if a night after the three Beckenridges and 1 Rolling Rock (I was desperate earlier today......)imaguitargod said:I went out and spent $16 on a Beckenridge 12 pack sampler. I've already cracked open a Summertime ale (which was really good) and am now finishing off a Vinella Porter.
vanilla added is bad. hints of natural vanillyness is 100% acceptable; same for chocolate and coffee.V_TRAVES said:I have tried that sampler pack. That vanilla porter really is terrible. It seems too artificial, doesn't belong in beer.
fineexampl said:I'm a hop lover. Hop, hop, hop, hop, hop, hop!! Mmmmmm HOP!
Hop Whallop, Hop Devil, etc. I love HOPS!!
It's in my mental locker! Not sure what an IBU is, but i know a good beer when i taste one.imaguitargod said:If you like hops, than you should have Brekenridge Hopsicle. They estimate that the IBU's are around 270...even though the IBU scale only goes to 140 (I believe). The thing is off the charts hoppy and all the beer experts are saying it's the hoppiest beer ever created.
I had a littl eon tap at La Cave Du Vin last week...I could only take two sips.
IBU, International Bitterness Units. It's like SHU's but for beer.fineexampl said:It's in my mental locker! Not sure what an IBU is, but i know a good beer when i taste one.
fineexampl said:Last awesome beer i had was some IPA, but i can't recall what it was. It was on tap last summer at a bar i went to and put away 2-3 pints before calling it a night. Stone? maybe? i think it may have been Stone IPA.
It must have been Stone. They have a devil/demon logo? I do recall buying a sixer the next week and it wasn't as good. It was good, but you know what i mean.imaguitargod said:IBU, International Bitterness Units. It's like SHU's but for beer.
Stone makes excellent beer and they are 20x better on tap than in the bottle. I used to have a problem with stone being so hoppy but now that my Hop tolerance has increased, I really loooooooove all their beers. I just had their Russian Imperial Stout on tap, I actually held the glass upside down and licked the inside of the glass clean after it was gone.... I've never done that with a beer before.
Yep, demon logo is Stone. you'll always find that there is be differances in taste from on tap to in bottle. It has to do with the volume of active yeast and sugar per volume of fluid. (ie: keg vs bottle).fineexampl said:It must have been Stone. They have a devil/demon logo? I do recall buying a sixer the next week and it wasn't as good. It was good, but you know what i mean.