Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 

 
And even more lime and cilantro.
 
In pintos and rice.
 

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 

 
 
Those damn paper plates.
 
Give it to me!

 

[Chorizo857_62J]

+1 for TB

 

[Deathtosnails]

Lazy Sunday tacos
Slow cooked pork belly.
Avocado, home grown mater's, Thai mint, garlic, chilli, lime juice, salt.
Street size corn tortillas.

 

[texas blues]

Pork belly.
 
Tacos.
 
My body is ready!

 

[Elpicante]

 

[Guatemalan Insanity Pepper]

Greek Tacos with Hungarian Hot Sauce
 

excellent lunch 
 

 
Thanks Bossman for this GABKO hotsauce it's gonna last me for ever, it's SO DANG   
 

 

[Chorizo857_62J]

Yum!

 

[texas blues]

GIP.
 
Looks killermanjaro.
 
But uhm....
 
Whereda' feta at?
 
Whats the meat and whereja' get it?
 
Lamb?
 
Lamb/beef combo?

 

[Guatemalan Insanity Pepper]

LambBeef combo already cooked 
forgot the onions
and the feta
still I ate 2
so full
probably gonna skip dinner tonight

 

[texas blues]

GIP.
 
You bastige!
 
Now I want a greek taco.
 
I wish I had a trompo.
 
But this is the next bestest 'thang.
 
I like to be liking it.
 
 
 
https://www.youtube.com/watch?v=e3Rr0xzeFIs

 

[Chorizo857_62J]

Great vid on the gyros TB!

 

[Chorizo857_62J]

Great vid on the gyros TB!

I'm so ready to go there this weekend.  Been long, long time...

 

[Guatemalan Insanity Pepper]

Great vid on the gyros TB!

 
 

I'm so ready to go there this weekend.  Been long, long time...

 
 
quoting yourself @ 5:pm on a Wednesday   
now that's my kinda Wednesday   

 
 
 
 

 

[texas blues]

I'll be making that tomorrow.
 
Got ground lamb and ground beef.
 
Today at HEB.
 
They got ever 'thang.
 
If HEB doesn't have it.
 
You don't want it.

 

[Chorizo857_62J]

Going there Monday (day off).  Just me and the dog home that day, so no complaints will be lodged.  Also the day to prep. my latest ferment for bottling.

 

[texas blues]

Going there Monday (day off).  Just me and the dog home that day, so no complaints will be lodged.  Also the day to prep. my latest ferment for bottling.

 
Ever one needs a furry cooking companion.
 
I cooked up the lamb/beef mix earlier today.
 
Its resting in the fridge for slicing later.
 
 
Soon.

 

[texas blues]

Tex-Mex Gyro.
 
50/50 ground lamb ground chuck.
 
With cumin.
 
Minced onion.
 
Garlic.
 
Kosher salt.
 
Fresh ground pepper.
 
Roasted it at 350f for 25 minutes.
 
In a loaf pan.
 
Chilled it and here it is.
 

 
Sliced it.
 

 
Hit it in Black Betty to warm it up.
 

 
HEB floured tortillahed it.
 
With tzatziki.
 
Red onion.
 
Diced roma.
 
The meatness.
 
And feta.
 

 
Butt rocket with whole pickled xalapa on the side.
 

 
 
Lord have mercy.
 
The pitchers don't do it justice.
 
I almost bit my thumb off.
 
Thats how good it was.
 
Y'all got to do this.
 
 
'Scuse me now.
 
I got to go make another one.

 

[fishhead]

Fried Walleye tacos.

Start with a dead Coldwater walleye.
Fillet.
Tempura then seasoned cornmeal. Hot oil.

Golden brown.

Tillamook sour cream ( If you already don't know, it's best for u that it stays that way).
Chez.
Fermented kraut.
Black beans.
Fermented Fishhead lemon garlic sauce.
Side w beans n chezy tortillers.

Nom nom nom....

 

[Elpicante]

Here is my Greek taco

 

[Chorizo857_62J]

Doing the Greek thing today, Psyched!  Tzatziki sauce was BOGO at the grocer.  My Monday off is dedicated to cooking for the week.  Also some Italian and Mexican.

 

[texas blues]

Fried Walleye tacos.

Start with a dead Coldwater walleye.
Fillet.
Tempura then seasoned cornmeal. Hot oil.

Golden brown.

Tillamook sour cream ( If you already don't know, it's best for u that it stays that way).
Chez.
Fermented kraut.
Black beans.
Fermented Fishhead lemon garlic sauce.
Side w beans n chezy tortillers.

Nom nom nom....

 
I UNLIKED that.
 
Just so I could LIKE it again!