+1 for TB
food Make your best taco.
- Thread starter texas blues
- Start date
Pork belly.
Tacos.
My body is ready!
Tacos.
My body is ready!
Greek Tacos with Hungarian Hot Sauce
excellent lunch
Thanks Bossman for this GABKO hotsauce
it's gonna last me for ever, it's SO DANG 
excellent lunch
Thanks Bossman for this GABKO hotsauce
it's gonna last me for ever, it's SO DANG Yum!
GIP.
Looks killermanjaro.
But uhm....
Whereda' feta at?
Whats the meat and whereja' get it?
Lamb?
Lamb/beef combo?
Looks killermanjaro.
But uhm....
Whereda' feta at?
Whats the meat and whereja' get it?
Lamb?
Lamb/beef combo?
LambBeef combo already cooked
forgot the onions
and the feta
still I ate 2
so full
probably gonna skip dinner tonight
forgot the onions
and the feta
still I ate 2
so full
probably gonna skip dinner tonight
GIP.
You bastige!
Now I want a greek taco.
I wish I had a trompo.
But this is the next bestest 'thang.
I like to be liking it.
https://www.youtube.com/watch?v=e3Rr0xzeFIs
You bastige!
Now I want a greek taco.
I wish I had a trompo.
But this is the next bestest 'thang.
I like to be liking it.
https://www.youtube.com/watch?v=e3Rr0xzeFIs
Great vid on the gyros TB!
I'm so ready to go there this weekend. Been long, long time...Chorizo857_62J said:
Chorizo857_62J said:
Chorizo857_62J said:
quoting yourself @ 5:pm on a Wednesday
now that's my kinda Wednesday
I'll be making that tomorrow.
Got ground lamb and ground beef.
Today at HEB.
They got ever 'thang.
If HEB doesn't have it.
You don't want it.
Got ground lamb and ground beef.
Today at HEB.
They got ever 'thang.
If HEB doesn't have it.
You don't want it.
Going there Monday (day off). Just me and the dog home that day, so no complaints will be lodged. Also the day to prep. my latest ferment for bottling. 
Chorizo857_62J said:Going there Monday (day off). Just me and the dog home that day, so no complaints will be lodged. Also the day to prep. my latest ferment for bottling.
Ever one needs a furry cooking companion.
I cooked up the lamb/beef mix earlier today.
Its resting in the fridge for slicing later.
Soon.
Tex-Mex Gyro.
50/50 ground lamb ground chuck.
With cumin.
Minced onion.
Garlic.
Kosher salt.
Fresh ground pepper.
Roasted it at 350f for 25 minutes.
In a loaf pan.
Chilled it and here it is.
Sliced it.
Hit it in Black Betty to warm it up.
HEB floured tortillahed it.
With tzatziki.
Red onion.
Diced roma.
The meatness.
And feta.
Butt rocket with whole pickled xalapa on the side.
Lord have mercy.
The pitchers don't do it justice.
I almost bit my thumb off.
Thats how good it was.
Y'all got to do this.
'Scuse me now.
I got to go make another one.
50/50 ground lamb ground chuck.
With cumin.
Minced onion.
Garlic.
Kosher salt.
Fresh ground pepper.
Roasted it at 350f for 25 minutes.
In a loaf pan.
Chilled it and here it is.
Sliced it.
Hit it in Black Betty to warm it up.
HEB floured tortillahed it.
With tzatziki.
Red onion.
Diced roma.
The meatness.
And feta.
Butt rocket with whole pickled xalapa on the side.
Lord have mercy.
The pitchers don't do it justice.
I almost bit my thumb off.
Thats how good it was.
Y'all got to do this.
'Scuse me now.
I got to go make another one.
Fried Walleye tacos.
Start with a dead Coldwater walleye.
Fillet.
Tempura then seasoned cornmeal. Hot oil.
Golden brown.
Tillamook sour cream ( If you already don't know, it's best for u that it stays that way).
Chez.
Fermented kraut.
Black beans.
Fermented Fishhead lemon garlic sauce.
Side w beans n chezy tortillers.
Nom nom nom....
Start with a dead Coldwater walleye.
Fillet.
Tempura then seasoned cornmeal. Hot oil.
Golden brown.
Tillamook sour cream ( If you already don't know, it's best for u that it stays that way).
Chez.
Fermented kraut.
Black beans.
Fermented Fishhead lemon garlic sauce.
Side w beans n chezy tortillers.
Nom nom nom....
Doing the Greek thing today, Psyched! Tzatziki sauce was BOGO at the grocer. My Monday off is dedicated to cooking for the week. Also some Italian and Mexican.
fishhead said:Fried Walleye tacos.
Start with a dead Coldwater walleye.
Fillet.
Tempura then seasoned cornmeal. Hot oil.
Golden brown.
Tillamook sour cream ( If you already don't know, it's best for u that it stays that way).
Chez.
Fermented kraut.
Black beans.
Fermented Fishhead lemon garlic sauce.
Side w beans n chezy tortillers.
Nom nom nom....
I UNLIKED that.
Just so I could LIKE it again!