food Smoke Somethin
- Thread starter Walchit
- Start date
That better make some stellar BBQ for that price. Gold-infused....
Well I gave that one to my buddy, so i had room on the shelf Mike. You are lucky your not within driving distance or you would have had one on your front porch by now lol
Plus this one is a 1983, so I k how it was cooking q back when I was a baby, maybe even a fetus, so i had to have it.
Plus this one is a 1983, so I k how it was cooking q back when I was a baby, maybe even a fetus, so i had to have it.
Those fit on a kettle too. The bowl on the wsm is actually a kettle bowl, just with different legs and vents.MikeUSMC said:Hey all of you 22 inch WSM aficionados out there; check this out!
Pretty cool!
Those Santa Maria things are a little out of my price range, but I wouldn't mind having one.
Made some meatloaf, it was amazing. I chused up a bag of garlic and herb croutons and dumped In a bunch of quick oats. I think 7 eggs and 3 lbs of the cheap hamburger in the tube(tube steak lol). The 3lb pack of hamburger I normally get for about 12 bucks are 18 now.
Made beef ribs the other day too, probably could have came off a little sooner, I just set up a smoker at my buddy's hose at like 10am, then went back at 3:30 and they were definitely done lol.
photo upload link
Made beef ribs the other day too, probably could have came off a little sooner, I just set up a smoker at my buddy's hose at like 10am, then went back at 3:30 and they were definitely done lol.
photo upload linkGrub looks killer, Andy!!! 
I HAAAAAAAAAAAAAAATED meatloaf as a kid, and haven’t even tried it since I was young enough that someone could force me to eat it and I wasn’t allowed to get up from the table until I finished it, lol. Maybe it was just my Mom’s recipe, but I haven’t had a single bite of meatloaf in almost 30 years
That being said, maybe it’s time for me to revisit it because I wouldn’t hesitate to smash down a plate of what you just posted!
I HAAAAAAAAAAAAAAATED meatloaf as a kid, and haven’t even tried it since I was young enough that someone could force me to eat it and I wasn’t allowed to get up from the table until I finished it, lol. Maybe it was just my Mom’s recipe, but I haven’t had a single bite of meatloaf in almost 30 years
That being said, maybe it’s time for me to revisit it because I wouldn’t hesitate to smash down a plate of what you just posted!
Spicy smoked meatloaf is killer if done right. Plus making sammiches from the leftovers is even better.MikeUSMC said:Grub looks killer, Andy!!!
I HAAAAAAAAAAAAAAATED meatloaf as a kid, and havent even tried it since I was young enough that someone could force me to eat it and I wasnt allowed to get up from the table until I finished it, lol. Maybe it was just my Moms recipe, but I havent had a single bite of meatloaf in almost 30 years
That being said, maybe its time for me to revisit it because I wouldnt hesitate to smash down a plate of what you just posted!
WarrantMan
eXtreme
It's been a while, but I love to do up a big loaf (usually resembles a football) wrap it excessively with a bacon weave, slather it heavy with BBQ sauce and cook it on the smoker. Oh man! Kills every time... 
Mike, never in a million years would I have guessed you dint like meatloaf.
Just add some Montreal steak to the meat when you mix it up, I like a lot of oats and crumbs, I know a lot of people use one or the other. Then put your favorite rub on it. There is no way that you dont like it, unless it's the texture or some deep seeded hatred lol. And leftover fried meatloaf sandwiches are the best. I call it a "big meatball" when I'm telling the kids what we are having for dinner, they are the pickiest, and both like it.
Just add some Montreal steak to the meat when you mix it up, I like a lot of oats and crumbs, I know a lot of people use one or the other. Then put your favorite rub on it. There is no way that you dont like it, unless it's the texture or some deep seeded hatred lol. And leftover fried meatloaf sandwiches are the best. I call it a "big meatball" when I'm telling the kids what we are having for dinner, they are the pickiest, and both like it.