food The Drunken Chef
- Thread starter texas blues
- Start date
Usually when I'm invited to dinner I don't raid the liquor cabinet and shotgun their full bottle of SoCo.
Bear runs by a different mantra. It can be summed up with this acronym: AWESOME.
This guy;s an animal!
Bear gave us big-ups for being so gracious with the the booze... and the mean grub.
These stuffed poblanos were the bomb. Bear said it tasted like AWESOME x 10. Thanks Bear... for the pose..
Bear's got a pretty refined palate. He said we made some fine vittels. I'm not gonna argue with him, nor bring up his spelling mistakes.. He might be snuggly, but he's got some sharp claws.
Check it:
Bear... YOU so crazzzzy!
Bwahahahahaha!!!!
This bear's got a demon inside a him! He is taking the party in SoFlo to new levels. He's a bit much to deal with when he's sober, but I'm glad to see he doesn't have that problem tonight!
Bear drove me nuts. He ate all my food and then shit in the woods behind my house (I wasn't sure if he would).
Much apologies to Rooze. Damn dude, you rocked that post!!!! AMAZING!!!
I'm genuinely sad Bear came by on the night you decided to post your first drunken chef!
You, sir, have awesome skills! Hope to see you here for the long haul!!!!
Much apologies to Rooze. Damn dude, you rocked that post!!!! AMAZING!!!
I'm genuinely sad Bear came by on the night you decided to post your first drunken chef!
You, sir, have awesome skills! Hope to see you here for the long haul!!!!
Thanks man!...the bear pics are hilarious....I gotta lighten up when I'm cooking and wear some kinda 'outfit'
rooze NO WAY you made that amazing meal whilst DRUNK!!!!!! Wrong thread!!! 
What kind of corn dog batter was that?
What kind of corn dog batter was that?
rooze NO WAY you made that amazing meal whilst DRUNK!!!!!! Wrong thread!!!
What kind of corn dog batter was that?
LOL...Heck yeah....hic..
Wasn't really a corn dog batter....the dogs were cooked in hot dog buns and the batter was just a light fish batter......the semi-frozen dogs and buns dipped in the batter and fried.
Batter is easy to make.....2 cups plain flour, tsp baking powder, good dash of hot sauce (i use Louisiana), tsp hot paprika, tsp of salt, whatever other spicy powder you want.....then just slowly drizzle in the hard cider and whisk slowly.....doesn't matter if there's lumps....just want to retain the carbonation of the cider so it cooks up light and crunchy.....you can use this for anything....tonight it was hot dogs!!...tomorrow, who knows?!
Showed up at my house ready to hit the slumber pads...
WTF?!?
Bear, he's a party animal.
Sleep it off in my tub, dude. It's all gewd. Just beer me a beer in the morning.
Rooze! You should hit up the throwdowns. Contender for sure. No doubt.
WTF?!?
Bear, he's a party animal.
Sleep it off in my tub, dude. It's all gewd. Just beer me a beer in the morning.
Rooze! You should hit up the throwdowns. Contender for sure. No doubt.
Don't hang 'em up P2K... Jus' hike 'em up.
"Bring a change of underwear when visiting Drucken Chef... things get wet." -- Bear
Yeah it looked like the buns too but I thought I was seeing things. Nice!
Drunken manbear in a hottub. Strange goin's on floating in the ether ya'll. How about a manatee suit next time?
The manatee. Nature's speedbump.
Dude, if I were you I'd make that bear do some cleaning!
Showed up at my house ready to hit the slumber pads...
WTF?!?
Bear, he's a party animal.
Sleep it off in my tub, dude. It's all gewd. Just beer me a beer in the morning.
Rooze! You should hit up the throwdowns. Contender for sure. No doubt.
No kidding 5-O. Place was near spotless till that drunk guy trashed it!
Bear... that guy.
Bear... that guy.
Got the oil up to 350 and deep frying the hot dogs!!!!!! - you wouldn't believe the freakin awesomeness....
Mouth
Arteries
Inspired by last nights viewing of Bizarre Foods episode in Sichuan Province China I decided to get involved with some serious hot pot action... Here's how it went down!
Getting everything together... As you can see my vision is slightly blurry already.
Having got my stock ready. dried chilli, chilli mash, sichuan bean & chilli sauce go in the pan with some peanut oil.
Stock added, along with sherry, sugar, salt, rice wine, vinegar, fresh cayenne, sichuan peppercorns etc etc etc...
Skewers.. check! (that's Pork marinated in ginger, chilli, and hoi sin). (The vegies ones are; Fennel & bok choi, and Peppers & ... peppers!)
And it's go time! Skewers HOY!
I was so tipsy I forgot to include my whiskey can... Oops.
Ok, so I shared this between myself, my better half, and my mother whome we are visiting... Happy times.
Allthough only I took part in an after-brothing... pssshhh.... I must say it was deliciously fiery. the broth was the best part!
Good Times! Now, if you don't mind... I need another whiskey.
Getting everything together... As you can see my vision is slightly blurry already.
Having got my stock ready. dried chilli, chilli mash, sichuan bean & chilli sauce go in the pan with some peanut oil.
Stock added, along with sherry, sugar, salt, rice wine, vinegar, fresh cayenne, sichuan peppercorns etc etc etc...
Skewers.. check! (that's Pork marinated in ginger, chilli, and hoi sin). (The vegies ones are; Fennel & bok choi, and Peppers & ... peppers!)
And it's go time! Skewers HOY!
I was so tipsy I forgot to include my whiskey can... Oops.
Ok, so I shared this between myself, my better half, and my mother whome we are visiting... Happy times.
Allthough only I took part in an after-brothing... pssshhh.... I must say it was deliciously fiery. the broth was the best part!
Good Times! Now, if you don't mind... I need another whiskey.
Wow, that's some good looking hot pot action!
The tenderloins had wonderful flavor and were as tender as
one could hope for. Next time I'll dredge and fry after it
has cooked in the oven so that it stays a bit crispier.
There's a good chance I'll be entirely too unsober to remember
to post pictures later tonight so here's a teaser. We're making
two spice-rubbed crusty pork tenderloins. Each roast was rubbe
dwith a mixture of finely chopped garlic, ginger and habanero pep-
per, curry, garam masala, chili and tumeric powders, salt and
pepper, lime juice, olive oil and chopped cilantro leaves.If I
do end up cooking this tonight, I'll then mix flour, curry pow-
der and chili powder and dredge the tenderloin before frying
it in oil to brown all sides. It will then go into the oven at 400
degrees F for 30 minutes before resting for 15 minutes. It will
be sliced and placed atop sauteed spinach leaves and red onion.
The pan will be deglazed with red wine, reduced and have butter
added. I could make a roux using some of the remaining flour mix-
ture but that may be too much work at the rate I'm already drink-
ing. The pan sauce will nonetheless be drizzled over the top of
the pieces of tenderloin.
I'll either make that or some porterhouse steaks that have been
marinating in olive oil, freshly-squeezed garlic and habanero
slices. One of these dishes will have to wait until tomorrow
night.
The tenderloins had wonderful flavor and were as tender as
one could hope for. Next time I'll dredge and fry after it
has cooked in the oven so that it stays a bit crispier.
Black and tan in a can? Well I never.
Inspired by last nights viewing of Bizarre Foods episode in Sichuan Province China I decided to get involved with some serious hot pot action... Here's how it went down!
Getting everything together... As you can see my vision is slightly blurry already.
Having got my stock ready. dried chilli, chilli mash, sichuan bean & chilli sauce go in the pan with some peanut oil.
Stock added, along with sherry, sugar, salt, rice wine, vinegar, fresh cayenne, sichuan peppercorns etc etc etc...
Skewers.. check! (that's Pork marinated in ginger, chilli, and hoi sin). (The vegies ones are; Fennel & bok choi, and Peppers & ... peppers!)
And it's go time! Skewers HOY!
I was so tipsy I forgot to include my whiskey can... Oops. [Puuuullleaassseeeee!]
Good Times! Now, if you don't mind... I need another whiskey.
My butt is twitching just looking at the pot of fiery goodness.....however, wot in a can?....whiskey?......please say it ain't so
I'm crying laughing out loud so hard for the drunken bear in a bathtub. Drinking Miller Lite and making another Biker Billy Popper Pie tonight and would like to contibute to the Drunken Chef thread finally. Tears still coming down my face I want to thank all you guys for the votes on this entry very cool. It was not just a drunken one night stand so posting porn pie here. 
Rooze amazing meal and definitely a throwdown contender with that great idea and pics.
Rooze amazing meal and definitely a throwdown contender with that great idea and pics.