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food-bev The Next Throwdown is...

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Scoville DeVille said:
You are literally the one and only and last person I would try Deer meat you cooked. All of my friends have said that, and have failed to impress me. One of my friends had pieces the size of a charcoal briquettes, marinated for 48 hours in Yoshida's and put them on the grill until they were like jerky. Except jerky has some moisture. He loved it.

Elk on the other hand... The best meat on the planet.
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ahem...
I think next year we need to do a crap foods throwdown, you know, Spam Vienna sausage, canned tuna, something like that.  It would be fun to see how creative everyone is.
 
Haha ... I can see both sides of this one ...
 
I think an full-stop eggs one would be cool, if only because I think being pushed to prepare would be good for my G&D ...
 
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