-
We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
food-bev The Next Throwdown is...
- Thread starter The Hot Pepper
- Start date
- Status
I forgot, and shopped today, and have brewing aspirations, AND shouldn't push my luck w/ danielle to do it right now, lol ...
TOMORROW!
The Hot Pepper said:
Do you know if they usually have casings at a normal grocery store, in case I don't care whether Danielle's pissed?
Some do, yes. Call ahead, though. Mine carries them, but you typically have to go early in the morning as they get bought out quickly. Same with oxtails and some other items.grantmichaels said:
And no, HS, I can't. I can barely be on here right now as I'm heading to bed in 20 minutes. If I'm not enroute, eating or swimming, I'm sleeping.
But you, sir, will have a great entry, I am sure!
Our kitchen stores here have them actually.grantmichaels said:
At first I went to one of our local chain grocery stores, and found out that the meat department has their sausage shipped in from a warehouse associated with the store. However, on their advice I went to a restaurant supply-type store who of course didnt have them either. They in turn recommended another restaurant store, but in the process of following up one last idea, I ended up going to my old standby Whole Foods Market. They, of course, were the ones who had what I needed. I managed to tentatively get enough of what I assume is natural salted pork casing for a few pounds of sausage cheap. Hopefully the approach I am taking will work. Originally this was going to be jam packed weekend and I was on the fence about this TD. but I may be able to do something. If not, I'll have at least tried.
Sept is Grillin' & Chillin'! We do it every summer. ANYTHING off the grill and a thematic beverage.
Okay??
Okay??
I'm in - and should be able to pull it off, regardless of work ...
Uh oh. I may have to get in on this one, time permitting.
Ok, so am I in on this one or not? Most often you require wood/charcoal/gas and I have none of the above, just an outdoor 'lectric grill. Is that ok, or am I going to have to rig it up to use charcoal again if I want to be in on this one? 'Course, I can always grill and chill and just not post anything. . . . . 
That's about my speed these days, anyway!
That's about my speed these days, anyway!
That would be fine methinks.
I would say using a grill pan indoors though would be too much of a stretch. Let's say outdoor grills. Yours is a grill. There.
I would say using a grill pan indoors though would be too much of a stretch. Let's say outdoor grills. Yours is a grill. There.
- Status