So i took a bottlee of Pain is Good Jerk sauce in the 3.75oz bottle and dumped it into a baggie of chicken wings. It was quite good after a while in the oven.
While that was cooking i set the slow cooker for another meal for another day.
Into the slow cooker went 1/4 cup extra virgin olive oil. I than plucked some fresh basil, thyme, and oregano from my patio garden and into the pot with it. Than i took two nice and marbly lamb chops i've been saving for just such an occasion; i find lamb is best when it melts in your mouth and detaches itself from any bone and fat. Now of course that wasn't enough. I sprinkled in some fresh ground chipotle onto the lambchops and i crushed one whole dried yellow habanero. Salt and pepper went in with one of those big ol cans of crushed tomatoes (no additives, just tomato) and a can of tomato paste. I topped it off with about a half cup of marsala and just gave it it's first stir. The vapor from the marsala is gone and the lamb is cooking. I think i'll unplug it tomorrow morning and see how it all went.
It should be nice and warming and i don't just mean from the time it'll take to cook.
Oh yeah..forgot the secret ingredient. Two whole, ripe serranos. Destemmed and in whole just to enjoy the ride and make for a nice little treat.
While that was cooking i set the slow cooker for another meal for another day.
Into the slow cooker went 1/4 cup extra virgin olive oil. I than plucked some fresh basil, thyme, and oregano from my patio garden and into the pot with it. Than i took two nice and marbly lamb chops i've been saving for just such an occasion; i find lamb is best when it melts in your mouth and detaches itself from any bone and fat. Now of course that wasn't enough. I sprinkled in some fresh ground chipotle onto the lambchops and i crushed one whole dried yellow habanero. Salt and pepper went in with one of those big ol cans of crushed tomatoes (no additives, just tomato) and a can of tomato paste. I topped it off with about a half cup of marsala and just gave it it's first stir. The vapor from the marsala is gone and the lamb is cooking. I think i'll unplug it tomorrow morning and see how it all went.
It should be nice and warming and i don't just mean from the time it'll take to cook.
Oh yeah..forgot the secret ingredient. Two whole, ripe serranos. Destemmed and in whole just to enjoy the ride and make for a nice little treat.
it also needs ALOT more cooking.
And the Jersey thing doesn't even count!
It's not like you look like Jason Mewes as Jay.