food What was the last spicy meal you cooked?

Stillz....if you got any dried pods....drop one in the tequilla and let it sit for a week....then taste it....

I put about 8 whole tepins and some placental tissue from D naga, T Scorp from my seeds that I cleaned...talk about good....you hardly taste the tequila and the burn is amazing...
 
lol yes it is a cactus shot glass I had to import them from the US. lol we sell them in the stall at festivals, only ones like it in OZ that I have found.

AJ Ilike the sound of that.
 
Im going to have to try your Tequila chilli shots AJ!:mouthonfire:

Ive taken a liking to Fatalii powder in my coffee, which is surprisingly nice.:hell:
 
I was using dried fatalii in a honey lime and ginger tea when I had a sore throat it was good and I think it helped but burnt the crap out of me lol
 
I bought some pepper tequila when I was up in chicago for christmas. Name was 267 Tequila Infusion with Chili Peppers. It was good but I wanted more heat...so I decided to use quero especial and put 8 tepins and some placenal tissue in.

I made mexican/chinese stirfry last night...used fajita meat and frozen birds eye asian stir fry veggies...added some heat with my orange hab/tabasco/orange thai powder....and a couple of shots of my pepper tequila...as has been said here before, alcohol really "floats" the capsaicin...

Careful BB, the naga may kill you...
 
Have a look at ebay, and I also have some top shelf stuff not up there (texas pequin hot sauceand the Devils tongue Jerk sauce )but drop us a pm here if you see anything you like.
 
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