food What was the last spicy meal you cooked?

billyboy said:
AJ, It looks like you dont need much in it?
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I would start easy and work my way up until you know how the peppers heat the tequila up...don't want to make a bottle so hot you can't drink it...figure this...those tepins are probably between 80 and 100K on scoville and I put 8 of them in there with a little placenta and it is mighty fine...I may put 12 in next time...I want to get right to the edge where it is almost too hot to drink....

When I first moved to Texas 20 years ago, the first bar I went into, I told the bartender to pour me a shot of True Texas...he made me a "Prairie Fire"...shot of Quervo and several splashes of tabasco sauce...that's where it all started.... :lol:
 
***nodding yes in agreement***
 
Omri said:
When I do chile pizza, I usually use more tomatoes and less cheese. looking good, btw.
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I didnt catch this right away, but I thought you're not supposed to eat pork ? it had plenty of pork on the pizza. so confused some with the "looking good" comment or did it look good enough to look the other way & eat some :whistle:
 
chilehunter said:
I didnt catch this right away, but I thought you're not supposed to eat pork ? it had plenty of pork on the pizza. so confused some with the "looking good" comment or did it look good enough to look the other way & eat some :whistle:
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I don't eat meat with dairy and seafood too. it doesn't mean it'll look disgusting.
 
Tepins... cool im working with a brewing Company in Perth on a range of Chilli Beers and Tepins are 1 variety being used, Very underated chilli..
 
theHippySeedCo said:
Tepins... cool im working with a brewing Company in Perth on a range of Chilli Beers and Tepins are 1 variety being used, Very underated chilli..
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Amen to that HSC...the ones I have are a wild variety picked out behind a friend of mines house in the woods...pure wild variety...

I have seeds if you want some...pm me...
 
Im all by my self so I went cheap well lazy..I nuked a couple of those pilsbury pizzapockets I tried with my injector to shoot some DM MK II but when cold that stuff is like mud(damn) so I injected defcon 1 in the both of them instead
 
Tandoori lamb shanks cooked in a casserole dish with a good dose of pain2.

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too lazy for vegies so i just did some pasta:

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you ppl's without curries are truely missing out on a lot.
 
yeah...you cook them right and the meat curls up off the bone into a lump & soaks up all the sauce along the way.

I can't wait until they invent a way to post smell with this thread. tandoori is a smell you'll never forget.
 
bentalphanerd said:
you ppl's without curries are truely missing out on a lot.
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Here's mine.

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Chicken with hot curry, garlic, onions, Sririacha, Sambol Olek and Snakebite PR.

Sorry about bad pic..taking photos through steam is sucky I found out.

-Q
 
im getting into the curries and the different flavors are awsome..I never thought id like curry so much well till I joined here lol.QuadShotz that looks simpally awsome.Almost forgot to add..Bent as usual your creations look just plain tasty
 
QuadShotz said:
Here's mine.

S6300499.JPG


Chicken with hot curry, garlic, onions, Sririacha, Sambol Olek and Snakebite PR.

Sorry about bad pic..taking photos through steam is sucky I found out.

-Q
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Touche

That Sambol Olek can really kick start a meal.

Red Thai Beef tonight - pics soon
 
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