food What was the last spicy meal you cooked?

Hey Klyth and others,

Depends who makes the chorizo sausage as to how spicy! The ppl i get it from are deutschelanders, so, it's not that hot. Nor is their "spicy/hot" bratwurst.:(

I am no expert ,but from what i can taste, chorizo is a spiced, semi cured (maybe smoked???) sausage. It holds up well to most cooking styles. i made a chicken/chorizo stew last night, and that went well too.

Generally, I get a bit scared of any "mystery bags" -- something about lips and asses, I don't wanna eat them.... together. Usually, if a recipe calls for sausage of any sort, I try to find a premium one to substitute, or use pancetta from my local reputable deli. Oh, and chilli or hot sauce.

RS
 
chorizo is delicious.. I love the whole spiced sausage thing the wifes family is calabrian and they still make it traditionally down south intestines for casings the works..
Omri Chorizo is Pig isn't thAT A bit iffy being Jewish? And if you tell me its beef... without sounding a bit "naughty" dude your missing out Pork products taste delicious especially in sausauge lol

cheers and no real offense ment to u O man

Mick
 
stillmanz said:
chorizo is delicious.. I love the whole spiced sausage thing the wifes family is calabrian and they still make it traditionally down south intestines for casings the works..
Omri Chorizo is Pig isn't thAT A bit iffy being Jewish? And if you tell me its beef... without sounding a bit "naughty" dude your missing out Pork products taste delicious especially in sausauge lol

cheers and no real offense ment to u O man

Mick
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Yeah I eat a beef version of it. tastes damn good! :drooling:
 
I had some cheesy, cayenne rice with corn chips late last night. Its a quick fix and pretty yummy if I say so myself.
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impychick - I gotta make some of those poppers with turkey bacon around them when my chiles ripen.
you have chiles,cheese,& meat. what more could you ask for (besides a beer :lol:)
 
I can finally get some japs again the next town over and I have a jap griller coming in(thx Texas Blues) so ill be bbqing some japs soon enough..cant wait!!
 
chilehunter said:
impychick - I gotta make some of those poppers with turkey bacon around them when my chiles ripen.
you have chiles,cheese,& meat. what more could you ask for (besides a beer :lol:)
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Heck yeah!!
 
I really don't know what I'm trying to do to myself today. I usually break into my extract sauces maybe a couple times a month. Most of the time I prefer actual peppers & powder. But today? Lordy. OK, lunch was two small chicken soft tacos w/ salsa that had some Da Bomb mixed in. A snack was Tyson chicken breast tenders w/ wing sauce & Da Bomb mixed in, & dinner was half of a Totinos pizza with a few drops of...you guessed it...Da Bomb AND a liberal sprinkling of hab powder. I plan on snacking on the other half of that pizza tonight while drinking bloody marys made w/ some habanero vodka that I'm experimenting with. What's gotten into me??? :hell:
 
We've infected you with our insanity.

You're welcome miss. ;)

*I'm currently marinating tofu in evil mixture of soy sauce, garlic, hoisin sauce, sriracha, mashed habs, homemade pickled hab juics and some pickled hot jinger. Mmmmm.


cheers,

QS
 
It was time for a steak. 24 ounce medium rare Porterhouse with diced chipotles on it in a nice thick layer.

Mashed potatoes with sour cream mixed in and topped with onions and grated sharp cheddar.

Broccoli and Cauliflower with white cheddar sauce.

Oh yeah!
 
I have just prepared a salsa/pico for tonight using some hot Dutch Chilis picked today. I'll have it later with a giant plate of smoky potatoe wedges and loads of my Yellow Mojo Sauce. I wish it was 8 PM already. :)
 
I made this today...it's tasty, stoopid hot, and good for ya. :)

IDK if ya call it a chili or a stew or whatever..but it has lots of stuff in it:

Chicken breast diced and cooked up with 5 of my big & twisted evil habs, 1/2 an onion, garlic, S&P, NagaSav SE, some white wine, and sambal olek.

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The rest: lentils, black-eyed peas, normal & jasmine rice, can of roasted tomatoes, anaheim and orange bell peppers, lots of garlic and onion, 4 Serranos, Cilantro, Mexican Oregano, two kinds of Chili powder, crushed garlic & garlic powder, Hab powder, Chipotle powder, Sea salt & Black Pepper, and a squeeze of Ketchup mixed with Sriracha.

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Took an hour to presoak the lentils and beans, then cooked for 20 mins, added the rest and threw in my pre-heated 1970's Crock-Pot adn let it rip until the beans and rice were done.

It's lovely stuff. :D

-QS
 
QuadShotz said:
I made this today...it's tasty, stoopid hot, and good for ya. :)

IDK if ya call it a chili or a stew or whatever..but it has lots of stuff in it:

Chicken breast diced and cooked up with 5 of my big & twisted evil habs, 1/2 an onion, garlic, S&P, NagaSav SE, some white wine, and sambal olek.

The rest: lentils, black-eyed peas, normal & jasmine rice, can of roasted tomatoes, anaheim and orange bell peppers, lots of garlic and onion, 4 Serranos, Cilantro, Mexican Oregano, two kinds of Chili powder, crushed garlic & garlic powder, Hab powder, Chipotle powder, Sea salt & Black Pepper, and a squeeze of Ketchup mixed with Sriracha.

Took an hour to presoak the lentils and beans, then cooked for 20 mins, added the rest and threw in my pre-heated 1970's Crock-Pot adn let it rip until the beans and rice were done.

It's lovely stuff. :D

-QS
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Oh, man, that looks killer!
 
Thx, sorry the pics are so crappy...taking any kind of pics at night around here is aweful. High ceilings and not much light.
 
I'm starting to formulate a Super Super Hot Version of Famous Passow Pizza. My tolerance is starting to get the best of me...I made a pizza where the sauce was 1/2 a bottle of El Yuketecko XXXtra Hot mixed with the tomatoe paste, Birdseye peppers, and Dave's Zesty Blend Chipotle Editions (blend of 12 peppers including the Jolokia)....I think I sniffled once..........must make it hotter!
 
imaguitargod said:
I'm starting to formulate a Super Super Hot Version of Famous Passow Pizza. My tolerance is starting to get the best of me...I made a pizza where the sauce was 1/2 a bottle of El Yuketecko XXXtra Hot mixed with the tomatoe paste, Birdseye peppers, and Dave's Zesty Blend Chipotle Editions (blend of 12 peppers including the Jolokia)....I think I sniffled once..........must make it hotter!
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yeah that sounds pathetic lol...what did you wash it down with some cordial too :lol:

Hey birdseye peppers...you got some ripe?
 
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