food What was the last spicy meal you cooked?

Breakfast was a fritatta with feta cheese, ham, spinach, onion, red pepper and a serrano chopped up.

Lunch was a tin of tuna mixed with some mustard, mayo, red onion, cilantro and a couple of fresh jalapeno's on dark bread, topped with cheddar and popped in the oven for a bit.

(dinner was a steak and guinness at the pub)
 
for lunch today I had a pepperoni sandwich with home made chipotle mayo(idea from another thread) some pickled car habs and
melted cheese..It was pretty good..Im stuck on that mayo though...Its awsome
 
I made a sammich tonight w/ hab cheese, 2 sliced pickled habs (I'm out of fresh pods at the moment), a fried egg, & a sprinkling of hab powder. It was quite tasty!
 
Sounds good Impy!

Here's todays lunch:

S6301196.JPG


There's a thread about it here: http://www.thehotpepper.com/showthread.php?t=6790

Yummers.....
 
I don't know if this qualifies as a meal but I am roasting peppers, onions, garlic and tomatoes as we speak for my first homegrown salsa. Well the peppers anyway. I have cayennes, habaneros, jalpenos, thais, and a few leftover serranos that I had bought. I can't wait to try it. Just for good measure I have a chile rubbed rack of ribs in the oven too.
 
I made a chorizo penne for lunch today, anchovies, chorizo, tomatoes and an orange hab, and some red chilli I'm growing, but dont remember what it is (smaller, and not as hot as the orange hab). It came out well, hot enough to know there was chilli, but not so hot that I couldn't taste anything else.

Note to self: add more chilli next time.

RS
 
ring sting said:
I made a chorizo penne for lunch today, anchovies, chorizo, tomatoes and an orange hab, and some red chilli I'm growing, but dont remember what it is (smaller, and not as hot as the orange hab). It came out well, hot enough to know there was chilli, but not so hot that I couldn't taste anything else.

Note to self: add more chilli next time.

RS
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Mmmm... Chouriço... I didn't know you could get that down there... How do you ozlanders pronounce chouriço anyway?

EDIT - Just realized chouriço and chorizo aren't the same... But I've never had chorizo, neither the Mexican kind or Spanish... Is it spicy? Portuguese chouriço is quite spicy!
 
klyth said:
Mmmm... Chouriço... I didn't know you could get that down there... How do you ozlanders pronounce chouriço anyway?

EDIT - Just realized chouriço and chorizo aren't the same... But I've never had chorizo, neither the Mexican kind or Spanish... Is it spicy? Portuguese chouriço is quite spicy!
Click to expand...

Chorizo's pretty spicy as well. Not sure how it stacks against chouriço as i can't say i've ever tried it.
 
Portuguese chouriço is awesome. Pronounced (shu-DEES) (actually, it's not a D sound, it's an R rolled hard). It's very spicy and very popular in Massachusetts / RI due to the Portuguese population... I've never even seen chorizo for sale anywhere...
 
Last night I made a batch of jalapeno & habanero poppers using whipped cream cheese, shredded white cheddar, & tomato, garlic, & basil Mrs. Dash. And I wrapped them in turkey bacon instead of the real stuff. I'm sooo in love with these. I'll be making another batch today.
 
A little leakage, but that's ok. My latest round of poppers...which I picked some HUGE jalapenos for so I guess they're not technically poppers ;). But I threw in some habaneros for good measure.

poppers.jpg
 
Tonight for dinner; Rubbed salt onto a chicken breast and let it soak in beer (Great Western Premium) for about 4-5 hours. Once sufficiently moist I put a little fresh cracked pepper and covered it in Defcon 1.

The BBQ (Weber Charcoal Grill) was setup for indirect heat with a pan of water, maple charcoal and some soaked maple woodchips for a little smoke.

When I flipped the chicken I put on more Defcon 1 as well as some crushed peanuts (Red Salvina flavored from Fired Up Foods).

...now a few hours later I'm hungry so some Taquito's are going in the oven, soaked in Cajohn's Red Salvina Puree
 
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