food What was the last spicy meal you cooked?

Canuk Pepperhead said:
There was a bit of dressing because I thought of the defcon 1 after but I doused the defcon one on really good and mixed her up All I tasted was defcon 1..next time Im going to make it with just defcon one and keep the dressing for the wife lol :hell:
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I actually enjoy a caesar salad as it is, but this sounds like a nice variation once in a while. I'll try it with just the Defcon 1 and leave out the dressing. Sounds pretty good to me!!:hell:
 
Last night wasn`t fancy but good.Chicken breasts injected with a batch of honey,mustard and car red hab powder thats been fermenting for about 4 months.Great blend of tastes. Rich
 
Canuk Pepperhead said:
oh man that looks good..seafood here is limited since im the onluy one here that can enjoy it mind you I have about 8 lbs of tigerprawn in my freezer hehehehe
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I love seafood, I guess its one of those things since i dont live by the ocean I crave seafood more :lol: I could go for a BIG FAT lobster tail right now :drooling:

well since you have 8 lbs of tigerprawns, we'll all be waiting to see those tasty pictures of what ya did with those prawns ;)
 
Last night I sliced up a bunch of Hot Hungarian, Serrano and a couple of Slim Cayenne along with 2 Pablano Peppers and Sautéed them in a touch of butter along with a large sweet onion. Turned out great! It was nice and tasty, my father in-law didn't like it though. :lol: Said it was too hot for him *pepper wuss* :P
 
I made one of those $1 Totinos Three Cheese party pizzas, sliced up 3 habs, & added a sprinkling of hab powder. Yummy. Sorry for the crappy cell phone pic.

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Inspired by this thread: http://www.thehotpepper.com/showthread.php?t=1989 I actually tried this tonight! I only used minced garlic & cream cheese for the filling just 'cause I didn't want to get spices that I'd never use again, plus I'm not a big sun-dried tomato fan. Anyways...here's the pics. Again, sorry for the crappy cell phone pics.

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Holy shit guys...I think I found my new favorite snack!
 
ImpyChick said:
Inspired by this thread: http://www.thehotpepper.com/showthread.php?t=1989 I actually tried this tonight! I only used minced garlic & cream cheese for the filling just 'cause I didn't want to get spices that I'd never use again, plus I'm not a big sun-dried tomato fan. Anyways...here's the pics. Again, sorry for the crappy cell phone pics.



Holy shit guys...I think I found my new favorite snack!
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So, by your own statement in the former thread, did you graduate and get your diploma? If so, congratulations!
 
I made a yum dindin

kosher dill pickle and kosher dill habanero (both from the same jar), 2 pickled habaneros, CaJohn's 10 sauce, light mayo, thyme, chopped egg, habanero cheddar, rotini and me!!
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Sickmont said:
So, by your own statement in the former thread, did you graduate and get your diploma? If so, congratulations!
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I finished my coursework, but I haven't heard from my school saying my diploma's ready yet :(. Thanks for the congrats!!!
 
fineexampl said:
I made a yum dindin

kosher dill pickle and kosher dill habanero (both from the same jar), 2 pickled habaneros, CaJohn's 10 sauce, light mayo, thyme, chopped egg, habanero cheddar, rotini and me!!
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That looks killer...Mmmmm.

I made something similar last week except was crab and chipotle and it was fantastic.

Love those pasta salads for this hot weather. :)
 
QuadShotz said:
That looks killer...Mmmmm.

I made something similar last week except was crab and chipotle and it was fantastic.

Love those pasta salads for this hot weather. :)
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Seriously, this was some really hot stuff. :onfire: The beer i had with it didnt put out the fire. It made it worse of course. I have plenty for tomorrow too. :hell:
 
Basmati rice, can of India House chicken curry mixed with a tablespoon of curry powder, and a teaspoon of Defcon DM MKII. Dinner for one - hot and tasty.
 
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