TV Snacking
OK this is more a snack than a meal & more a method than a recipe...but bear with me a min.
I've been checking out all these brands of chilli tuna on the market. In the small 95g (3 1/3 ounce) tins. Some of the asian ones were fantastic, but settled on a generic brand for $1 a tin & each tin has what seems to be an inferno pod in it.
Anyway, slap that on a few plain crackers & the steam is soon coming from my ears - To take the heat back a bit I chose more beer, and then I found a jar of 'Spanish Anchovy Stuffed Olives'..chew on a few of them - the oil helps take the burn off your tongue & the saltiness of the anchovy, well it just has you gulping more beer.
I polish it off with a sweet gherkin - cleans the pallet. After another gulp of beer I'm ready to start the process all over again. Hell of a way to spend an evening.
Not ashamed to say this is a nightly ritual for me..i'm eating it now
OK this is more a snack than a meal & more a method than a recipe...but bear with me a min.
I've been checking out all these brands of chilli tuna on the market. In the small 95g (3 1/3 ounce) tins. Some of the asian ones were fantastic, but settled on a generic brand for $1 a tin & each tin has what seems to be an inferno pod in it.
Anyway, slap that on a few plain crackers & the steam is soon coming from my ears - To take the heat back a bit I chose more beer, and then I found a jar of 'Spanish Anchovy Stuffed Olives'..chew on a few of them - the oil helps take the burn off your tongue & the saltiness of the anchovy, well it just has you gulping more beer.
I polish it off with a sweet gherkin - cleans the pallet. After another gulp of beer I'm ready to start the process all over again. Hell of a way to spend an evening.
Not ashamed to say this is a nightly ritual for me..i'm eating it now