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food What was the last spicy meal you cooked?

JayT said:
Here's the beginnings of the Orange Beef. It starts with a roast. I made a paste in the food processor of tomato paste, orange juice concentrate, garlic cloves, ginger, brown sugar, srirachi, and five spice powder. Put the roast in a plastic bag with the paste mixture and let marinate for two days. Tonight I took it out browned it on the stovetop, removed it and added onions, carrots, bell pepper, jalapeno, potato slices, and broccoli to the pot with a little more of the orange juice concentrate and a box of chicken broth. Scraped all the yum yums from the bottom of the pot and brought to a simmer. Added the roast back in and popped the whole thing into the oven at 425F. After an hour I lowered the temp to 325F and letting it go for another 90 minutes. Here's where we are so far.

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:woohoo:

Pot-roast with an attitude!!!

I love it!
 
texas blues said:
Your honor and ladies and gentlemen of the jury, I will have ya'll know, Sunday night I grilled a 16 oz dry aged ribeye and a 16 oz dry aged filet for mrs. blues. I had the leftover steakness for dinner as did mrs. blues. My reputation and love for meat is unquestionable. My piccy's posted throughout my tenure here at THP speak for themselves.
Furthermore, at no time have I attempted to post vegan piccy's of anykind or associate those with known vegan tendency's that would undermine the reputation of the forum.
In summation, I ask the court for a complete and utter dismissal of the charges and the removal of the Turd Toupee'. It doesn't fit right on my head and as you know.................
If it don't fit....you MUST acquit!!
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Second the motion
 
Only cuz I'm tired of looking at that turd :lol:
 
thehotpepper.com said:
Only cuz I'm tired of looking at that turd :lol:
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YAAAAAAAAAAAAY!!! You have lifted the burden from my shoulders. Women will tell stories of your legend and chidren's will sing songs honoring your name.
 
texas blues said:
YAAAAAAAAAAAAY!!! You have lifted the burden from my shoulders. Women will tell stories of your legend and chidren's will sing songs honoring your name.
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That's awful close to brown-nosing.....:lol:
 
texas blues said:
BTW Jay, that'llmakeaturd. Waaaaaaay too many carrots in there for my taste! :rofl:
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See.....I don't mind the carrots. It's the potatoes I omit from my pot roasts....I never have cared for the texture of stewed taters.....even in chowders.
 
I had to have potatoes in there or Mrs JayT would have a fit. Here's what it looks like. Oh, btw, I decided it needed some more heat so I added a halved fatalii and 7-pot to the mix for a while. Definitely kicked it up a bit. I didn't have Jasmine rice so I had to make do with yellow rice with cilantro.

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Spicy rice with bacon. I used chili powder and red pepper flakes, and near the end of cooking I added some grape tomatoes. I then topped that with the bacon and bacon fat. Some one brought home Taco Bell and I took the packets of sauce. Two each of hot and fire.

This probably would have been better a couple of days before with the pork chops I made and the pan juices instead of bacon fat. Or perhaps no meat but smoked cheddar or pepperjack and some pepperocini.
 
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