I've found these "breakfast wraps to go" thingers. Basically, it's like a flat omelet that's wrapped in a tortilla & frozen. Tonight I nuked one for a minute, unwrapped it, put on several slices of habanero & serrano, folded it back up, & nuked it for another minute. I think this is my second favorite snack next to my turkey bacon wrapped habanero poppers!
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
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QuadShotz said:Oh yeah..I've seen those at my Asian Store. ;-)
I think these are them:
http://www.himfr.com/d-p11218671339248600-Peanuts_Nori_Wasabi_Flavour_Coated/
Pretty fun snack if ya happen to like horseradish/wasabi.
Nori is the green seaweed, and Wasabi is the horseradish. My guess is its ground up Nori with Wasabi powder - sprinkled on peanuts. YUM!
That looks really nice ImpyChick and it's just screaming out for a dollop of HP/brown sauce to be added to it.
Impy! No cheese, veggies or anything in those eggs? Are you on a diet? If so, I bet the chili's will help burn a few extra cals 
My eggs this morning were scrambled with a chopped tomato, 2 serrano's and a jalapeno, quarter of an onion, 4 slices of back bacon, half a red bell pepper, some zucchini and topped with aged cheddar and some salsa.
My eggs this morning were scrambled with a chopped tomato, 2 serrano's and a jalapeno, quarter of an onion, 4 slices of back bacon, half a red bell pepper, some zucchini and topped with aged cheddar and some salsa.
OK lostmind, your eggs sound better than mine, lol. I'm not on a "diet" per se, but I'm trying to watch what I eat & cut calories when I can. The plain ol' eggs & peppers worked just fine for me this morning!
Now, I have a cheese Totinos pizza in the oven with added sliced habaneros & serranos. I went a little hab & serrano happy @ the store last night!
Now, I have a cheese Totinos pizza in the oven with added sliced habaneros & serranos
. I went a little hab & serrano happy @ the store last night!
My 5 minute, hangover noodles el-bogan
Chicken flavoured 2 Minute Noodles with leftover Prawns, Crumbed Fish and Mushrooms, spiced up with some Insanity Salsa, a few fresh Cayennes, some home made sweet chilli and a spoon of sour cream.
I was surprised how good they were and the dry cider was perfect for them
Yesterday I made Calypso Chicken. It's basically a fricasseed chicken dish like Hunters Chicken and many others but done in an Island style.
I had gotten a bunch of fresh peppers of different types so I'm testing them as I go along. I used several Trinidad Perfume peppers as a base when I "seasoned" my chicken. I cut up all the onions and other veggies,add a big doze of black pepper and place everything in a bag with the chicken thighs and let it season for several hours to over night. The Perfume peppers have little heat but did have the aroma I like.
When I cooked the veggies I added a 1/2 to 3/4 of a Congo Trinidad Yellow. The pepper was huge , about the size of a golf ball. Everything turned out great. I would have used a little more of the Congo but didn't want to burn out any of my friends that were here.
Today I'll make Yardie Chicken. It's along the same lines but with different herbs I'll also make Rice 'n' Peas.
I hope everyone eats something great today !
P. Dreadie
I had gotten a bunch of fresh peppers of different types so I'm testing them as I go along. I used several Trinidad Perfume peppers as a base when I "seasoned" my chicken. I cut up all the onions and other veggies,add a big doze of black pepper and place everything in a bag with the chicken thighs and let it season for several hours to over night. The Perfume peppers have little heat but did have the aroma I like.
When I cooked the veggies I added a 1/2 to 3/4 of a Congo Trinidad Yellow. The pepper was huge , about the size of a golf ball. Everything turned out great. I would have used a little more of the Congo but didn't want to burn out any of my friends that were here.
Today I'll make Yardie Chicken. It's along the same lines but with different herbs I'll also make Rice 'n' Peas.
I hope everyone eats something great today !
P. Dreadie
stillz - the swordfish & wings look great!!!!
you like betting on horses ?
but whats with garden... dogs ?
aint chiles a veggie but gotta agree with him ya gotta have more stuff in eggs, well thats the way I like'em.
otherwise impy & gar the meals look good.
you like betting on horses ?
but whats with garden... dogs ?lostmind said:
aint chiles a veggie
but gotta agree with him ya gotta have more stuff in eggs, well thats the way I like'em.otherwise impy & gar the meals look good.
Today I tried my hand at making......wings!
Here are the poor unsuspecting wing parts rubbed with oil & about to go in the oven.
This is the sauce I used. The wing sauce is just some grocery store stuff & some Da Bomb thrown in for heat. I ended up having to open another bottle of wing sauce, too. I took the wings out of the oven every few minutes & coated them with the sauce. I did that 4 times. After the last time I left the wings in the oven for about 10 mins.
And...the finished product with the proper wing accompaniments.
Man oh man! I did a pretty good job for my first try! These suckers are HOT! The beer & bleu cheese dressing didn't do much to tackle the heat. I'll definitely be doing this again. As always, sorry for the crappy cell phone pics.
Here are the poor unsuspecting wing parts rubbed with oil & about to go in the oven.
This is the sauce I used. The wing sauce is just some grocery store stuff & some Da Bomb thrown in for heat. I ended up having to open another bottle of wing sauce, too. I took the wings out of the oven every few minutes & coated them with the sauce. I did that 4 times. After the last time I left the wings in the oven for about 10 mins.
And...the finished product with the proper wing accompaniments.
Man oh man! I did a pretty good job for my first try! These suckers are HOT! The beer & bleu cheese dressing didn't do much to tackle the heat. I'll definitely be doing this again. As always, sorry for the crappy cell phone pics.
Glad you're staying hydrated with the Mexican water there.
