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I've been looking for a new source for Large Jalapenos. I used to get them from pepperlover.com, but I got sick of them turning out to be something besides what I bought. Last year almost half of my plants turned out to be some kinda of Poblano looking peppers, not Jalapenos. So I bought seeds...

POST PICTURES!!!! Seriously, when asking for advice, the best advice is to have pics, and all info for what you're doing. Fertz, heat, pH, light, etc. I'm no expert, but I learned a lot on this site, from people's past experiences. PICS HELP!!!   PS, don't ask for a pepper ID on a 2 week...

I'm not sure if this is the right forum for this. But, there's a Fiery Foods Festival at the North Market this weekend, Saturday and Sunday. If you check out www.northmarket.com you can find out all the details. All of these guys will be there:   CaJohn’s Flavor & Fire, Columbus, Ohio; Smoking...

well, it's another year, and I promise this year to add weekly updates until the end of the season. I drifted off mid-summer last year and never showed any finished pods, plants, sauces, powders or anything! So, , , I started my super hots this afternoon after shoveling 4 inches of snow off my...

From the heart;   Dear Chocolate Habs, I owe you a huge apology. When I started your seeds you were always going to be my back-up player, always my second best. You weren't going to be my hottest, growing next to my "trendy" Douglah's, and Moruga Blends. You weren't going to be awed as the...

So far I've got seeds for the Red 7 Pod Congo Gigantic, Orange 7 Pod, Large Yellow 7 Pod, 7 Pod Brain Strain Yellow, and White 7 Pod. I'm looking forward to planting some of them all, but what's your favorite on my list, or stuff not on my list?

anyone know where to get these? some of the sites I've found seem to charge a lot for shipping. the wife wants me to grow some next year so i'm shopping around. thanks for any info. . .

I had to pick a bunch before the freeze a couple weeks ago, so it wasn't totally ripe yet. But it appears to have a tail on it, like a Scorpion. I had quite a few of my Habs look similar to this one this year. Anyone else?

Well, this year I started learning how to make sauces. Last year all I did was dehydrate all my peppers, and occasionally threw some in some salsa, or pickles. I learned a lot from Salsalady, and the others here that post their recipes. I ended up with about 12 different kinds, 8 of which are...

I made 6 bottles of a Moruga Blend hot sauce, and just noticed the next day, that the sauce had separated, with about an inch of clear liquid at the top. I only used peppers, vinegar, garlic, and salt. I know everything is clean, and ph stable. what could have caused this?

so, out in my garden, there's about 15 plants left, douglahs, scorpions moruga, chocolate habs, ghosts, etc. with a million green pods, it's supposed to get down to 32 a couple times next week. if I cover the entire area with a tarp at night, do you think I will get them to ripen up some more...

I made up a hot sauce today with 1.5 cans of tomato puree (about 40 oz), the juice from 6 limes (half cup), two tablespoons of minced garlic, a tablespoon of kosher salt. I also added about 15 Red Ghosts, 6 Douglahs, and 2 Trinidad Scorpions, and a medium onion. I smoked all the peppers and...

I'm wanting to start my own tomatoes next year, as well as zucchini, cucumbers, bell peppers, pepperoncini, and bush + pole beans. I get all of my hot peppers from pepperlover.com, so those are covered already.

So I ordered my seeds for next years crops. This year I did Trinidad Scorpions Moruga Blend, Trinidad Douglah, Chocolate Habaneros, Giant Jalapeno, Purple Cayenne, Orange Ghost, and Red Ghost. I ordered more Giant Jalapeno, Trinidad Scorpion Butch T, and White Bhut's, but I also go for free...

I'm not sure what it is yet. But it doesn't look like a Douglah.   Another shot of the same pepper, a few days ago:     And the whole plant (which is about 2.5 feet tall):     So... what's everyone think?

ok, so after reading the huge thread on AACT, I decided that I needed to make some for my garden. I filled up four 5 gallon buckets with 4 gallons, then one more bucket with 5 gallons. I got my paint strainer and put in 2 cups worm castings, 1/2 cup seabird guano, 1 tbs fish emulsion, 1 tbs kelp...

If I take water from my rainbarrels, which is loaded with algae, will it mess up my attempts at an AACT?

So, I got most of my seeds from www.pepperlover.com last year. This plant sprouted quicker than any of them, and grew real tall, lanky and purple. I topped it early to make it bushier. It was in with my Giant Jalapeno seeds, and it looks slightly like a Jalapeno, but different. What's your...

My local indoor garden store recommended Actinovate for my grey mildew I got on my zucchinis last year. I used it, and it seemed to slow it down, but they were too far gone to save, and eventually they all croaked. I'm having some rust colored brown spots that are on a lot of my peppers, some of...

So I have two 275 gallon rainbarrels that are almost full, and I need to figure out how big a pump I need to get it out to my garden. They are 50 feet away from the garden, with a slight upslope towards the garden. To make the spigot even with my garden, I would have to have the barrels probably...