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I've officially ended the Firecast Podcast some time ago. I'll keep the archival episodes around for a little while, but I'm no longer producing new episodes. The link is here: FirecastPodcast.com.

Can I list my top 20 or 30 go-to sauces? Picking just one ain't fair!  :confused:

What do you think has been the one biggest thing you've tried to cook that had turned out to be a complete disaster?  

Weekly Firecast Episode #48 -  Interview with Chile Pepper Growers Ed Currie and Jim Duffy   It's another white-hot episode, with a pair of growers of the stingingest chile peppers on the planet! This time out, it's a joint interview with Ed Currie of the Puckerbutt Pepper Company (and new...

Welcome from hot & humid St. Louis, Missouri!  :dance:

Welcome from thunderstorm-laden St. Louis, Missouri! ;-)

Greetings and welcome from sunny St. Louis, Missouri!  :fireball:

Welcome and greetings from sunny St. Louis, Missouri!  :onfire:

Greetings and welcome from sunny St. Louis, Missouri!  :dance:

More informative episodes!   Weekly Firecast Podcast Episode #33 - Derrick Riches of BBQ.About.com Offers Grilling and BBQ Tips and Tricks   Prepare to go to outdoor cooking school as grilling and barbecue expert Derrick Riches, administrator of one of the most trafficked BBQ...

John, I share your disgust for the "U" word, although I do despise it nearly enough to feel the need to bleach my eyes or drink away the thought of it with an ice cold beer. Take your time with whatever it is. I'm sure it will be worth the wait. ;)

Welcome from lovely St. Louis, Missouri! :welcome:

Welcome from sunny and tropical St. Louis, Missouri! ;)

Steve Chambers is a decent guy.

Switching from Windows-based system to a Linux-based system? Should we assume this is a new website, John? ;)

Who here hasn't tuned in yet? Weekly Firecast Podcast Episode #32 – Chile Pepper Gardening and Growing with Dave DeWitt Scott once again chats with the “Pope of Peppers”, chile pepper expert and author Dave DeWitt about growing and gardening chile peppers in North America...

Hello from sunny St. Louis, MIssouri! ;)

Great guest in the most recent fiery episode! Episode #20 - Interview with Tim Bader of Volcanic Peppers Chile pepper grower and connoisseur Tim Bader chats with Scott and about how he started smoking and drying chile peppers for his powders, seasonings and sauces for his Volcanic Peppers...

Chris, as a former contributor to the Chile Foundry, I bid you hello from St. Louis, Missouri! :dance:

Happy New Years to everyone.